Teresa's Recipes
Spicy Chorizo Burrito
Experience the vibrant and bold flavors of the Spicy Chorizo Burrito, a culinary delight that brings together spicy, savory chorizo, colorful vegetables, and creamy toppings, all snugly wrapped in a warm tortilla. This dish is not just a meal; it’s a fiesta on your plate, perfect for lunch or dinner. Originating from the heart of Mexico, the burrito has become a cherished staple, often enjoyed by locals after long days of work or by travelers seeking comfort food. Customize this burrito with your favorite spicy salsa for an extra kick, and let every bite transport you to the streets of Mexico!
Ingredients
- 8 ounces, casing removed Chorizo
- 1 medium, diced Onion
- 2 cloves, minced Garlic
- 1 cup, diced (mixed colors for visual appeal) Bell peppers
- 1, diced (seeds removed for less heat) Jalapeno
- 1 cup (white or brown) Cooked rice
- 1 can (15 ounces), drained and rinsed Black beans
- 4 large (10-inch) flour or corn tortillas Tortillas
- 1, sliced Avocado
- 1/2 cup Sour cream
- 1/4 cup, chopped Cilantro
- 1, cut into wedges Lime
- to taste Salt
- to taste Pepper
- 1 cup (for serving, optional) Spicy Salsa
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 550
- Fat: 28g
- Carbs: 52g
- Protein: 25g
- Sodium: 900mg
- Sugar: 3g
Instructions
- In a large skillet, cook the chorizo over medium heat, breaking it apart with a spatula until browned and cooked through, about 5-7 minutes. Remove the chorizo from the skillet and set aside.
- In the same skillet, add the diced onion, bell peppers, garlic, and jalapeno. Sauté until the vegetables are tender, about 5 minutes.
- Stir in the cooked rice and black beans. Mix well and heat through, about 2-3 minutes.
- Warm the tortillas in a separate skillet or in the microwave until pliable, about 30 seconds in the microwave.
- Divide the chorizo mixture evenly among the tortillas, placing it slightly off-center.
- Top with sliced avocado, a dollop of sour cream, chopped cilantro, and a squeeze of fresh lime juice.
- Season with salt and pepper to taste.
- Fold in the sides of the tortilla and roll it up tightly from the bottom to form a burrito.
- Serve immediately with extra lime wedges and your choice of spicy salsa on the side, or wrap in foil for an on-the-go meal.
Tips
- Feel free to replace black beans with pinto beans or kidney beans for variety.
- Add extra toppings like shredded cheese or pickled jalapenos for an additional flavor boost.
- For a vegetarian option, substitute chorizo with a plant-based chorizo or sautéed mushrooms and extra spices.