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Spicy Chorizo Pizza
Indulge in the bold flavors of this homemade Spicy Chorizo Pizza, where zesty chorizo meets gooey mozzarella on a perfectly crisp crust. Finished with a sprinkle of chili flakes and fresh basil, this pizza is a fiesta for your taste buds! Pizza has a rich history, originating in Naples, Italy, where it was a humble dish enjoyed by the working class. Today, it has evolved into a beloved global favorite, with toppings reflecting diverse cultures and flavors.
Ingredients
- Pizza dough
- 1 (store-bought or homemade)
- Olive oil
- 2 tablespoons
- Tomato sauce
- 1/2 cup
- Chorizo
- 6 ounces, sliced
- Mozzarella cheese
- 8 ounces, shredded
- Red onion
- 1 small, thinly sliced
- Chili flakes
- 1 teaspoon (or to taste)
- Fresh basil leaves
- 1/4 cup, torn
Instructions
- Preheat your oven to its highest setting, usually around 500°F (260°C). If using a pizza stone, place it in the oven to heat up as well.
- On a floured surface, roll out the pizza dough to your desired thickness, aiming for a thin crust for a delightful crunch.
- Drizzle the olive oil evenly over the rolled-out dough, leaving a small border for the crust.
- Spread the tomato sauce over the olive oil layer, ensuring even coverage.
- Evenly distribute the sliced chorizo on top of the sauce, followed by the shredded mozzarella cheese and thinly sliced red onion.
- Carefully transfer the pizza to the preheated oven or onto the pizza stone. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
- Remove the pizza from the oven and immediately sprinkle with chili flakes and fresh basil leaves for a burst of flavor.
- Slice the pizza and serve hot, enjoying the spicy, savory goodness!
Tips
- For an extra kick, incorporate sliced jalapeños or a drizzle of spicy olive oil before serving.
- Feel free to experiment with different types of cheese, such as provolone or pepper jack, for unique flavor profiles.
- To make your pizza dough from scratch, combine 2 1/4 teaspoons of active dry yeast, 1 teaspoon of sugar, 1 cup of warm water, 3 cups of all-purpose flour, and 1 teaspoon of salt. Knead and let rise for 1 hour before using.
Dietary Information
Servings: 2 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 600 Fat: 30g Carbs: 60g Protein: 25g Sodium: 800mg Sugar: 5g
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