Spicy Cilantro Pesto

Ingredients

Fresh cilantro

2 cups, packed

Jalapeno pepper

1, seeds removed for less heat (adjust to taste)

Garlic

3 cloves

Pine nuts

1/4 cup, toasted

Parmesan cheese

1/2 cup, grated

Lime juice

2 tablespoons, freshly squeezed

Olive oil

1/2 cup, plus more if needed

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Instructions

1. In a food processor, combine the cilantro, jalapeño, garlic, lime juice, toasted pine nuts, and grated Parmesan cheese.
2. Pulse the mixture until well combined but still slightly chunky, allowing the texture to provide a delightful bite.
3. With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired creamy consistency. If you prefer a thinner pesto, add more olive oil gradually.
4. Season the pesto with salt and black pepper to taste. Adjust the seasoning as necessary to enhance the overall flavor.
5. Transfer the pesto to a jar or airtight container. Cover and refrigerate until ready to use, allowing the flavors to meld beautifully.
6. Serve your Spicy Cilantro Pesto as a dip for fresh vegetables, a spread for sandwiches or wraps, or a sauce for grilled chicken, fish, or pasta.