Spicy Coconut Curry Sauce

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Spicy Coconut Curry Sauce

Dive into a world of flavor with this Spicy Coconut Curry Sauce, a luscious blend that marries the creamy richness of coconut milk with the vibrant heat of red curry paste. With aromatic garlic and ginger, a splash of tangy lime juice, and a hint of sweetness from brown sugar, this sauce is a culinary adventure waiting to unfold. Whether you’re drizzling it over grilled chicken, stirring it into roasted vegetables, or slathering it over fluffy jasmine rice, each bite will transport you to the bustling street markets of Southeast Asia. This sauce not only enhances your meals but also pays tribute to the culinary traditions of Thai and Indian cuisines, where curry is not just a dish but a celebration of life!

Servings: 4

Ingredients

  • Coconut milk (1 can (13.5 oz))
  • Red curry paste (3 tablespoons)
  • Garlic (3 cloves, minced)
  • Fresh ginger (1 tablespoon, grated)
  • Lime juice (2 tablespoons, freshly squeezed)
  • Soy sauce (1 tablespoon)
  • Fish sauce (1 tablespoon)
  • Brown sugar (1 tablespoon)
  • Red pepper flakes (1 teaspoon (adjust to taste))
  • Salt (1/2 teaspoon (adjust to taste))

Instructions

  1. In a medium saucepan over medium heat, pour in the coconut milk and bring it to a gentle simmer, stirring occasionally to prevent sticking.
  2. Add the red curry paste, minced garlic, grated ginger, lime juice, soy sauce, brown sugar, fish sauce, red pepper flakes, and salt to the coconut milk. Stir well until all ingredients are thoroughly combined and the curry paste is fully dissolved.
  3. Allow the sauce to simmer for about 10 minutes, stirring occasionally. This helps the flavors meld together beautifully while the sauce thickens slightly.
  4. Taste the sauce and adjust the seasoning as desired. You can add more lime juice for acidity, brown sugar for sweetness, or red pepper flakes for extra heat, depending on your preference.
  5. Once the sauce has reached your preferred flavor and consistency, remove it from heat and let it cool slightly before serving.

Dietary Information

Servings: 4 • Dish Type: Sauce • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 150 • Fat: 12g • Carbs: 10g • Protein: 2g • Sodium: 800mg • Sugar: 5g