Teresa's Recipes
Spicy Corn Dip
Invigorate your senses with this Spicy Corn Dip! This crowd-pleasing appetizer marries the sweetness of corn with the creamy tang of cream cheese and the fiery kick of jalapenos. Spiced with a hint of cayenne pepper and garlic, it's a symphony of flavors that will have your guests clamoring for more. With origins in Southern cuisine, this dish is a party favorite, perfect for game nights, potlucks, or any festive gathering.
Ingredients
- for serving Tortilla chips
- 2, chopped Green onions
- 1/2 teaspoon Salt
- 1/4 teaspoon Cayenne pepper
- 1/2 teaspoon Garlic powder
- 1/2 cup Sour cream
- 1/2 cup Mayonnaise
- 1 cup, shredded Cheddar cheese
- 2, seeded and finely chopped Jalapenos
- 8 oz, softened Cream cheese
- 1 can (15 oz), drained Corn
Dietary Notes
- Servings: 6
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 300
- Fat: 20g
- Carbs: 20g
- Protein: 7g
- Sodium: 400mg
- Sugar: 3g
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until well combined.
- Stir in the garlic powder, cayenne pepper, and salt, making sure the mixture is well-spiced.
- Add the drained corn, finely chopped jalapenos, shredded cheddar cheese, and chopped green onions to the cream cheese mixture. Stir until the ingredients are evenly distributed.
- Transfer the mixture to a baking dish, spreading it out evenly.
- Bake for 15-20 minutes, or until the dip is hot and bubbly. The top should have a slight golden color.
- Serve the Spicy Corn Dip hot with tortilla chips for dipping. Enjoy this warm, creamy, and spicy delight!
Tips
- For an added crunch, you can sprinkle some crushed tortilla chips on top before baking.
- If you like your dip extra spicy, feel free to add more jalapenos or a dash of hot sauce.