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Spicy Corn Dip
Invigorate your senses with this Spicy Corn Dip! This crowd-pleasing appetizer marries the sweetness of corn with the creamy tang of cream cheese and the fiery kick of jalapenos. Spiced with a hint of cayenne pepper and garlic, it's a symphony of flavors that will have your guests clamoring for more. With origins in Southern cuisine, this dish is a party favorite, perfect for game nights, potlucks, or any festive gathering.
Servings: 6
Ingredients
- Tortilla chips
- for serving
- Green onions
- 2, chopped
- Salt
- 1/2 teaspoon
- Cayenne pepper
- 1/4 teaspoon
- Garlic powder
- 1/2 teaspoon
- Sour cream
- 1/2 cup
- Mayonnaise
- 1/2 cup
- Cheddar cheese
- 1 cup, shredded
- Jalapenos
- 2, seeded and finely chopped
- Cream cheese
- 8 oz, softened
- Corn
- 1 can (15 oz), drained
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until well combined.
- Stir in the garlic powder, cayenne pepper, and salt, making sure the mixture is well-spiced.
- Add the drained corn, finely chopped jalapenos, shredded cheddar cheese, and chopped green onions to the cream cheese mixture. Stir until the ingredients are evenly distributed.
- Transfer the mixture to a baking dish, spreading it out evenly.
- Bake for 15-20 minutes, or until the dip is hot and bubbly. The top should have a slight golden color.
- Serve the Spicy Corn Dip hot with tortilla chips for dipping. Enjoy this warm, creamy, and spicy delight!
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 300 • Fat: 20g • Carbs: 20g • Protein: 7g • Sodium: 400mg • Sugar: 3g
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