Spicy Endive and Mango Salad

Ingredients

Endive

2 heads, separated into leaves

Mango

2 ripe, peeled and diced

Red onion

1 small, thinly sliced

Cilantro

1/2 cup, chopped

Roasted peanuts

1/3 cup, chopped

Sriracha sauce

2 tablespoons

Honey

1 tablespoon

Lime juice

2 tablespoons, freshly squeezed

Salt

1/4 teaspoon, or to taste

Instructions

1. In a large mixing bowl, gently toss together the separated endive leaves, diced mango, sliced red onion, and chopped cilantro until all ingredients are evenly mixed.
2. In a separate small bowl, whisk together the freshly squeezed lime juice, honey, Sriracha sauce, and salt until well combined and the honey is fully dissolved to create a zesty dressing.
3. Drizzle the dressing over the salad mixture and toss gently to ensure all ingredients are evenly coated.
4. Transfer the vibrant salad to a serving platter and generously garnish with the chopped roasted peanuts for an added layer of texture and crunch.
5. Serve immediately to relish the freshness and bold flavors. This salad can be made a few hours in advance; just add the dressing and peanuts right before serving to maintain crispness.