Spicy Green Bean Salad

Ingredients

Green beans

1 pound, trimmed

Red bell pepper

1, diced

Red onion

1/2, thinly sliced

Fresh cilantro

1/4 cup, chopped

Roasted peanuts

1/2 cup, chopped

Salt

1/2 teaspoon (to taste)

Red pepper flakes

1 teaspoon (adjust for spice preference)

Garlic

2 cloves, minced

Honey

1 tablespoon

Sesame oil

2 tablespoons

Soy sauce

2 tablespoons

Lime juice

2 tablespoons

Instructions

1. Bring a large pot of salted water to a boil. Add the trimmed green beans and cook for 2-3 minutes until they are crisp-tender.
2. Immediately drain the green beans and rinse them under cold water to halt the cooking process. This helps maintain their vibrant green color and crunch.
3. In a large mixing bowl, combine the cooked green beans, diced red bell pepper, thinly sliced red onion, and chopped cilantro.
4. In a separate small bowl, whisk together the lime juice, soy sauce, sesame oil, honey, minced garlic, red pepper flakes, and salt until well combined.
5. Pour the dressing over the green bean mixture and toss gently to ensure everything is evenly coated.
6. Just before serving, garnish the salad with the chopped roasted peanuts for an added crunch and flavor.
7. Serve chilled or at room temperature for the best taste.