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Spicy Grilled Squid
Dive into the tantalizing world of Spicy Grilled Squid, where tender, luscious squid meets a bold marinade of zesty lime, fiery sriracha, and aromatic spices. This dish not only pleases the palate but also evokes the vibrant street food culture of coastal regions in Asia, where grilling seafood is an art form. Perfect for a summer barbecue or a quick weeknight dinner, this squid recipe offers a delightful twist that will leave your guests craving more.
Ingredients
- Fresh cilantro
- 1/4 cup, chopped
- Vegetable oil
- 2 tablespoons, plus more for brushing
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
- Brown sugar
- 1 tablespoon
- Fresh ginger
- 1 tablespoon, grated
- Garlic
- 3 cloves, minced
- Sriracha sauce
- 2 tablespoons
- Soy sauce
- 3 tablespoons
- Lime juice
- 2 tablespoons, freshly squeezed
- Squid
- 1 pound, cleaned and scored
Instructions
- In a medium bowl, whisk together the lime juice, soy sauce, sriracha sauce, minced garlic, grated ginger, brown sugar, salt, and black pepper until well combined to create a flavorful marinade.
- Add the cleaned and scored squid to the marinade, ensuring each piece is well coated. Cover and let it marinate in the refrigerator for at least 15 minutes to infuse all the flavors.
- Preheat your grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking and ensure a nice char.
- Remove the squid from the marinade, shaking off any excess, and reserve the marinade for basting during grilling.
- Place the squid on the grill and cook for 2-3 minutes per side, basting with the reserved marinade, until the squid is cooked through and has beautiful grill marks.
- Once done, carefully remove the grilled squid from the heat and let it rest for a few minutes. This allows the juices to redistribute for maximum tenderness.
- Slice the grilled squid into rings and serve hot, garnished with chopped fresh cilantro. Enjoy with lime wedges on the side for an extra zest.
Tips
- For an extra kick, add more sriracha or a pinch of cayenne pepper to the marinade.
- If you can't find fresh squid, frozen squid can be used; just make sure it's thawed and cleaned properly before marinating.
- Serve with a side of jasmine rice or a refreshing cucumber salad to balance the heat.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 220 Fat: 7g Carbs: 10g Protein: 30g Sodium: 800mg Sugar: 3g
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