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Spicy Home Fries
Whip up a batch of these delectable Spicy Home Fries and bring the comfort of a diner breakfast right into your own kitchen. These potatoes are beautifully golden brown and crispy on the outside, yet tender and fluffy on the inside. With a tantalizing blend of spices that gives them an irresistible kick, they're perfect for a hearty breakfast, a cozy brunch, or a fulfilling side dish. The enticing aroma will fill your home, making everyone's mouth water in anticipation. This recipe has its roots in traditional American diners, bringing you a touch of nostalgia with every bite.
Servings: 4
Ingredients
- Potatoes
- 4 large, cubed
- Olive oil
- 2 tablespoons
- Paprika
- 1 teaspoon
- Cayenne pepper
- 1/2 teaspoon
- Garlic powder
- 1/2 teaspoon
- Onion powder
- 1/2 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Ketchup or your favorite dipping sauce
- as required for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cubed potatoes, olive oil, and spices (paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper). Toss everything together until the potatoes are evenly coated.
- Spread the seasoned potatoes out in a single layer on a baking sheet. For extra crispiness, make sure the potatoes aren't touching each other.
- Bake for 20-30 minutes, or until the potatoes are crispy and golden brown. For the best results, flip the potatoes halfway through the cooking time to ensure even browning.
- Serve the Spicy Home Fries hot, with ketchup or your favorite dipping sauce. They are perfect with a side of sunny-side-up eggs and bacon, or as an accompaniment to a juicy grilled steak.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 240 • Fat: 7g • Carbs: 40g • Protein: 5g • Sodium: 300mg • Sugar: 2g
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