Teresa's Recipes
Spicy Home Fries
Whip up a batch of these delectable Spicy Home Fries and bring the comfort of a diner breakfast right into your own kitchen. These potatoes are beautifully golden brown and crispy on the outside, yet tender and fluffy on the inside. With a tantalizing blend of spices that gives them an irresistible kick, they're perfect for a hearty breakfast, a cozy brunch, or a fulfilling side dish. The enticing aroma will fill your home, making everyone's mouth water in anticipation. This recipe has its roots in traditional American diners, bringing you a touch of nostalgia with every bite.
Ingredients
- 4 large, cubed Potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1/2 teaspoon Cayenne pepper
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- As required for serving Ketchup or your favorite dipping sauce
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 240
- Fat: 7g
- Carbs: 40g
- Protein: 5g
- Sodium: 300mg
- Sugar: 2g
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cubed potatoes, olive oil, and spices (paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper). Toss everything together until the potatoes are evenly coated.
- Spread the seasoned potatoes out in a single layer on a baking sheet. For extra crispiness, make sure the potatoes aren't touching each other.
- Bake for 20-30 minutes, or until the potatoes are crispy and golden brown. For the best results, flip the potatoes halfway through the cooking time to ensure even browning.
- Serve the Spicy Home Fries hot, with ketchup or your favorite dipping sauce. They are perfect with a side of sunny-side-up eggs and bacon, or as an accompaniment to a juicy grilled steak.