Teresa's Recipes
Spicy Jalapeno Hashbrowns
Awaken your taste buds with these Spicy Jalapeno Hashbrowns, a delightful twist on a classic breakfast side. Crisp and golden, each bite is packed with flavor from fresh jalapenos, aromatic garlic, and sweet onions. These hashbrowns are perfectly crispy on the outside while tender on the inside, making them an irresistible accompaniment to eggs, bacon, or creamy avocado. Originating from the rich tradition of American breakfast foods, this dish elevates the humble potato with a spicy kick that will leave you craving more. Whether served at brunch or as a quick weeknight dinner side, these hashbrowns promise to be a hit at any table.
Ingredients
- 4 tablespoons Olive oil
- 1 teaspoon, or to taste Salt
- 1/2 teaspoon, or to taste Black pepper
- 2 cloves, minced Garlic
- 1 medium, finely chopped Onion
- 2, seeds removed and finely chopped Jalapenos
- 4 medium, peeled and grated Potatoes
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 14g
- Carbs: 30g
- Protein: 3g
- Sodium: 350mg
- Sugar: 1g
Instructions
- Begin by grating the potatoes and placing them in a clean kitchen towel. Squeeze out as much liquid as possible to ensure crispy hashbrowns.
- In a large bowl, combine the grated potatoes, chopped jalapenos, onion, minced garlic, salt, and black pepper. Mix well to incorporate all the flavors.
- Heat the olive oil in a large non-stick skillet over medium heat until shimmering.
- Add the potato mixture to the skillet, spreading it evenly and pressing down with a spatula to form a compact layer.
- Cook for about 10 minutes, or until the bottom is golden brown and crispy. Avoid stirring to achieve a nice crust.
- Carefully flip the hashbrowns over using a large spatula and cook for another 10 minutes, or until the other side is equally golden and crispy.
- Once cooked, transfer the hashbrowns to a paper towel-lined plate to drain any excess oil.
- Serve hot, paired with your favorite breakfast items such as eggs, bacon, or fresh avocado.
Tips
- For an extra kick, leave some seeds in the jalapenos or add a pinch of cayenne pepper.
- Feel free to experiment with different types of cheese, such as cheddar or pepper jack, for added flavor.
- These hashbrowns can also be topped with a dollop of sour cream or a sprinkle of fresh cilantro for an enhanced presentation.