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Spicy Korean Coleslaw
This vibrant Spicy Korean Coleslaw is a delightful fusion of crunchy vegetables and a fiery gochujang dressing, perfect for those who crave a zesty kick in their salads. With its bold flavors and refreshing crunch, this coleslaw is not only a great side dish but also a stand-out addition to barbecues, picnics, and Korean BBQ feasts. Originating from Korea, where pickled and fermented vegetables are staples, this dish transforms traditional coleslaw into a tantalizing experience that honors Korean culinary traditions.
Servings: 6
Ingredients
- Cabbage
- 4 cups, thinly sliced
- Carrots
- 2 cups, julienned or shredded
- Green onions
- 1/2 cup, chopped
- Gochujang
- 2 tablespoons
- Rice vinegar
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Honey
- 1 tablespoon
- Garlic
- 1 clove, minced
- Salt
- 1/2 teaspoon
- Black sesame seeds
- 1 tablespoon, for garnish
Instructions
- In a large mixing bowl, combine the sliced cabbage, julienned carrots, and chopped green onions. Toss to mix the vegetables evenly.
- In a separate small bowl, whisk together the gochujang, rice vinegar, sesame oil, honey, minced garlic, and salt until smooth and well combined. This will create a spicy and tangy dressing.
- Pour the gochujang dressing over the cabbage mixture. Toss everything together until the vegetables are well coated with the dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, allowing the flavors to meld together and the vegetables to soften slightly.
- Before serving, sprinkle the coleslaw with black sesame seeds for a nutty crunch and visual appeal.
Dietary Information
Servings: 6 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 7g • Carbs: 14g • Protein: 2g • Sodium: 250mg • Sugar: 5g
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