Teresa's Recipes
Spicy Korean Coleslaw
This vibrant Spicy Korean Coleslaw is a delightful fusion of crunchy vegetables and a fiery gochujang dressing, perfect for those who crave a zesty kick in their salads. With its bold flavors and refreshing crunch, this coleslaw is not only a great side dish but also a stand-out addition to barbecues, picnics, and Korean BBQ feasts. Originating from Korea, where pickled and fermented vegetables are staples, this dish transforms traditional coleslaw into a tantalizing experience that honors Korean culinary traditions.
Ingredients
- 4 cups, thinly sliced Cabbage
- 2 cups, julienned or shredded Carrots
- 1/2 cup, chopped Green onions
- 2 tablespoons Gochujang
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 1 tablespoon Honey
- 1 clove, minced Garlic
- 1/2 teaspoon Salt
- 1 tablespoon, for garnish Black sesame seeds
Dietary Notes
- Servings: 6
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 7g
- Carbs: 14g
- Protein: 2g
- Sodium: 250mg
- Sugar: 5g
Instructions
- In a large mixing bowl, combine the sliced cabbage, julienned carrots, and chopped green onions. Toss to mix the vegetables evenly.
- In a separate small bowl, whisk together the gochujang, rice vinegar, sesame oil, honey, minced garlic, and salt until smooth and well combined. This will create a spicy and tangy dressing.
- Pour the gochujang dressing over the cabbage mixture. Toss everything together until the vegetables are well coated with the dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, allowing the flavors to meld together and the vegetables to soften slightly.
- Before serving, sprinkle the coleslaw with black sesame seeds for a nutty crunch and visual appeal.
Tips
- For an extra crunch, consider adding radishes or thinly sliced bell peppers.
- If you prefer a milder flavor, reduce the amount of gochujang or add a bit of mayonnaise to the dressing for creaminess.
- This coleslaw can be made a day in advance for even more developed flavors.