Teresa's Recipes
Spicy Lemon Herb Sauce
Elevate your culinary creations with this zesty and vibrant Spicy Lemon Herb Sauce! Bursting with fresh herbs, a kick of heat from red chili flakes, and the bright acidity of lemon juice, this sauce is perfect for drizzling over grilled meats, tossing with roasted vegetables, or serving as a delightful dipping sauce. With its origins in Mediterranean cuisine, this versatile condiment embodies the essence of sunny days and outdoor gatherings, making every meal feel like a celebration.
Ingredients
- 1/4 cup, freshly squeezed Lemon juice
- 1/2 cup Olive oil
- 2 cloves, minced Garlic
- 1/4 cup, chopped Fresh cilantro
- 1/4 cup, chopped Fresh parsley
- 1 teaspoon (adjust to taste) Red chili flakes
- 1/2 teaspoon (adjust to taste) Salt
- 1/4 teaspoon (freshly cracked) Black pepper
Dietary Notes
- Servings: 8
- Dish Type: Condiment
- Prep Time: 10 minutes
- Calories: 100
- Fat: 10g
- Carbs: 2g
- Protein: 0g
- Sodium: 200mg
- Sugar: 0g
Instructions
- In a small mixing bowl, combine the freshly squeezed lemon juice and olive oil.
- Add the minced garlic, red chili flakes, chopped parsley, chopped cilantro, salt, and black pepper to the bowl.
- Using a whisk or a fork, blend the ingredients together until they are well combined and emulsified.
- Taste the sauce and adjust the seasoning with additional salt or pepper if needed. For extra heat, add more red chili flakes.
- Transfer the sauce to a serving dish or an airtight container for storage.
- Let the sauce sit for at least 15 minutes before serving to allow the flavors to meld together.
Tips
- For a creamier variation, add 1/4 cup of Greek yogurt to the sauce.
- This sauce can be stored in the refrigerator for up to one week. The flavors will deepen as it sits.
- Try using different herbs such as dill or basil for a unique twist!