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Spicy Lemon Herb Sauce
Elevate your culinary creations with this zesty and vibrant Spicy Lemon Herb Sauce! Bursting with fresh herbs, a kick of heat from red chili flakes, and the bright acidity of lemon juice, this sauce is perfect for drizzling over grilled meats, tossing with roasted vegetables, or serving as a delightful dipping sauce. With its origins in Mediterranean cuisine, this versatile condiment embodies the essence of sunny days and outdoor gatherings, making every meal feel like a celebration.
Servings: 8
Ingredients
- Lemon juice
- 1/4 cup, freshly squeezed
- Olive oil
- 1/2 cup
- Garlic
- 2 cloves, minced
- Fresh cilantro
- 1/4 cup, chopped
- Fresh parsley
- 1/4 cup, chopped
- Red chili flakes
- 1 teaspoon (adjust to taste)
- Salt
- 1/2 teaspoon (adjust to taste)
- Black pepper
- 1/4 teaspoon (freshly cracked)
Instructions
- In a small mixing bowl, combine the freshly squeezed lemon juice and olive oil.
- Add the minced garlic, red chili flakes, chopped parsley, chopped cilantro, salt, and black pepper to the bowl.
- Using a whisk or a fork, blend the ingredients together until they are well combined and emulsified.
- Taste the sauce and adjust the seasoning with additional salt or pepper if needed. For extra heat, add more red chili flakes.
- Transfer the sauce to a serving dish or an airtight container for storage.
- Let the sauce sit for at least 15 minutes before serving to allow the flavors to meld together.
Dietary Information
Servings: 8 • Dish Type: Condiment • Prep Time: 10 minutes • Calories: 100 • Fat: 10g • Carbs: 2g • Protein: 0g • Sodium: 200mg • Sugar: 0g
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