Spicy Lime and Honey Chicken Wings

Spicy Lime and Honey Chicken Wings

Get ready to elevate your culinary game with these Spicy Lime and Honey Chicken Wings! This dish brings a vibrant fusion of flavors, combining the sweetness of honey, the zesty brightness of fresh lime, and a fiery kick from cayenne pepper. Crispy on the outside and tender on the inside, these wings are perfect for any occasion, whether it’s an exciting game day gathering, a lively backyard barbecue, or a cozy dinner at home. With roots in both Mexican and Asian cuisines, this recipe embodies the spirit of culinary collaboration, making it an unforgettable treat that will leave your guests craving more. Pair these wings with your favorite dipping sauces for a truly indulgent experience!

Servings: 4

Ingredients

  • Lime juice (1/4 cup, freshly squeezed)
  • Honey (1/4 cup)
  • Soy sauce (2 tablespoons)
  • Garlic powder (1 teaspoon)
  • Paprika (1 teaspoon)
  • Cayenne pepper (1/2 teaspoon (adjust to taste))
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Vegetable oil (2 tablespoons)
  • Chicken wings (2 pounds)
  • Fresh cilantro (1/4 cup, chopped (for garnish))
  • Lime wedges (for serving)

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
  2. In a large mixing bowl, whisk together lime juice, honey, soy sauce, garlic powder, paprika, cayenne pepper, salt, black pepper, and vegetable oil until well combined.
  3. Add the chicken wings to the marinade, tossing them until they are fully coated. For best results, let them marinate for at least 30 minutes (or up to 4 hours in the refrigerator) to allow the flavors to penetrate.
  4. Arrange the marinated chicken wings in a single layer on the prepared baking sheet, making sure they are not overcrowded.
  5. Bake in the preheated oven for 20-25 minutes, flipping the wings halfway through, until they are golden brown and crispy.
  6. Remove the wings from the oven and let them cool for a few minutes before garnishing with fresh cilantro.
  7. Serve hot with lime wedges on the side for an extra burst of flavor.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 450 • Fat: 25g • Carbs: 20g • Protein: 30g • Sodium: 600mg • Sugar: 10g