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Spicy Margarita
Experience the vibrant flavors of this Spicy Margarita, where the classic tang of lime meets the fiery kick of fresh jalapeño. This cocktail is perfect for warm evenings, backyard gatherings, or whenever you're in the mood for a zesty drink that tantalizes your taste buds. Historically rooted in Mexican culture, the margarita has evolved over the years, and this spicy twist adds a modern flair to a beloved classic. Embrace the heat and enjoy a refreshing sip that will have your guests asking for more!
Ingredients
- Fresh jalapeño
- 1-2 slices, depending on desired spice level
- Tequila
- 2 ounces
- Fresh lime juice
- 1 ounce
- Agave syrup
- 1/2 ounce
- Ice
- as needed
- Lime wedge
- 1 for garnish
- Salt
- for rimming the glass
Instructions
- Begin by preparing your glass: rub a lime wedge around the rim and dip it into a plate of salt to create a salty crust.
- In a cocktail shaker, add the jalapeño slices and muddle them gently to release their heat and flavor. Adjust the amount of jalapeño based on your spice preference.
- Next, pour in the tequila, fresh lime juice, agave syrup, and a handful of ice.
- Secure the lid on the shaker and shake vigorously for about 15 seconds to combine and chill the mixture.
- Fill the prepared glass with fresh ice, then strain the margarita mixture into the glass.
- Garnish with a lime wedge on the rim for a beautiful presentation.
- Serve immediately and enjoy the refreshing heat of your Spicy Margarita!
Tips
- For an extra kick, consider adding a splash of hot sauce to the shaker before mixing.
- Feel free to experiment with different types of tequila; a smoky mezcal can add a unique depth of flavor.
- For a sweeter variant, increase the amount of agave syrup or add a splash of orange liqueur.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Calories: 200 Fat: 0g Carbs: 15g Protein: 0g Sodium: 200mg Sugar: 10g
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