Spicy Mint Yogurt Sauce

Ingredients

Black pepper

1/2 teaspoon, freshly ground

Salt

1/2 teaspoon

Red chili flakes

1/2 teaspoon

Garlic

1 clove, minced

Lemon juice

2 tablespoons, freshly squeezed

Fresh mint leaves

1/2 cup, finely chopped

Greek yogurt

1 cup, plain

Instructions

1. In a medium-sized bowl, combine the Greek yogurt, finely chopped mint leaves, freshly squeezed lemon juice, minced garlic, red chili flakes, salt, and freshly ground black pepper.
2. Mix well until all the ingredients are well-incorporated, ensuring a harmonious blend of flavors. The consistency should be creamy yet dip-able.
3. Taste the sauce and adjust the seasoning if needed. Depending on your preference, you may want to add more salt, pepper, or chili flakes.
4. Cover the bowl with a lid or plastic wrap and refrigerate for at least 1 hour. This step is crucial as it allows the flavors to meld together, enhancing the overall taste of the sauce.
5. Serve chilled as a sauce over your favorite dishes or as a dip with snacks. Enjoy the spicy, tangy, and refreshing notes of this Mediterranean delight.