Spicy Miso Ramen

Ingredients

Ramen noodles

2 servings

Vegetable oil

1 tablespoon

Garlic

3 cloves, minced

Ginger

1 tablespoon, grated

Red miso paste

3 tablespoons

Soy sauce

2 tablespoons

Sriracha sauce

1-2 tablespoons (adjust to taste)

Chicken or vegetable broth

4 cups

Firm tofu

1 cup, cubed

Bean sprouts

1 cup

Green onions

2, sliced

Nori sheets

2 sheets, shredded

Soft-boiled eggs

2 (optional, for topping)

Instructions

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the vegetable oil over medium heat.
3. Add the minced garlic and grated ginger to the pot. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
4. Stir in the red miso paste, soy sauce, and Sriracha sauce, mixing well to combine the flavors.
5. Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer.
6. Add the cubed tofu to the pot and let it simmer for about 10 minutes, allowing the flavors to meld.
7. Divide the cooked ramen noodles into serving bowls.
8. Ladle the spicy miso broth over the noodles, ensuring each bowl gets a good amount of tofu.
9. Top each bowl with fresh bean sprouts, sliced green onions, shredded nori sheets, and optionally, a soft-boiled egg for extra richness.
10. Serve hot and enjoy your homemade spicy miso ramen!