Spicy Miso Udon

Ingredients

Udon noodles

200 grams

Vegetable broth

4 cups

Miso paste

3 tablespoons

Soy sauce

2 tablespoons

Sesame oil

2 tablespoons

Firm tofu

1 block (about 14 ounces), diced

Baby spinach

2 cups

Green onions

3, sliced (plus more for garnish)

Garlic

3 cloves, minced

Ginger

1 tablespoon, grated

Red pepper flakes

1 teaspoon (adjust to taste)

Instructions

1. Cook the udon noodles according to the package instructions. Drain and set aside.
2. In a large pot, heat the sesame oil over medium heat. Add the minced garlic, grated ginger, and red pepper flakes. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
3. Pour in the vegetable broth and add the miso paste and soy sauce. Stir well to dissolve the miso paste completely in the broth.
4. Bring the broth to a gentle simmer. Add the diced tofu and sliced green onions, cooking for about 5 minutes to allow the flavors to meld.
5. Add the cooked udon noodles and baby spinach to the pot. Continue to cook for an additional 2-3 minutes until the spinach is wilted and the noodles are heated through.
6. Serve the spicy miso udon hot, garnished with additional green onions and a sprinkle of red pepper flakes if desired.