Spicy Miso Udon

Ingredients

• Baby spinach (2 cups)
• Firm tofu (1/2 cup, cubed)
• Green onions (2, sliced)
• Red pepper flakes (1 teaspoon)
• Ginger (1 tablespoon, grated)
• Garlic (2 cloves, minced)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Miso paste (3 tablespoons)
• Vegetable broth (4 cups)
• Udon noodles (8 ounces)

Instructions

1. Cook the udon noodles according to the package instructions. Drain and set aside.
2. In a large pot, heat the sesame oil over medium heat. Add the garlic, ginger, and red pepper flakes. Cook for 1-2 minutes until fragrant.
3. Add the vegetable broth, miso paste, and soy sauce to the pot. Stir well to dissolve the miso paste.
4. Bring the broth to a simmer and add the tofu and green onions. Cook for 5 minutes.
5. Add the cooked udon noodles and baby spinach to the pot. Cook for an additional 2-3 minutes until the spinach wilts.
6. Serve the spicy miso udon hot and garnish with additional green onions, if desired.