Teresa's Recipes
Spicy Peanut Sauce
Dive into the vibrant flavors of this Spicy Peanut Sauce, a beloved staple in Southeast Asian cuisine. Perfectly balanced with the creamy richness of peanut butter, the heat from Sriracha, and the zesty kick of lime, this sauce elevates any dish it touches. Whether you're dipping crispy spring rolls, drizzling it over a bowl of stir-fried noodles, or using it as a marinade for grilled chicken, this sauce will tantalize your taste buds and leave you craving more. Historically, peanut sauces have been enjoyed across various cultures, with roots tracing back to the traditional dishes of Thailand and Indonesia, where peanuts are a fundamental ingredient.
Ingredients
- 1/2 cup Peanut butter
- 2 tablespoons Soy sauce
- 1 tablespoon (adjust to taste) Sriracha sauce
- 2 tablespoons Lime juice
- 1 tablespoon Honey
- 2 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- up to 1/2 cup (adjust for desired consistency) Water
- 1/4 cup, chopped (for garnish) Cilantro
- 1/4 cup (for garnish) Crushed peanuts
Dietary Notes
- Servings: 8
- Dish Type: Sauce/Dressing
- Prep Time: 10 minutes
- Calories: 120
- Fat: 9g
- Carbs: 9g
- Protein: 3g
- Sodium: 300mg
- Sugar: 3g
Instructions
- In a medium bowl, whisk together the peanut butter, soy sauce, Sriracha sauce, lime juice, honey, minced garlic, and grated ginger until smooth and well combined.
- Gradually add water, a tablespoon at a time, whisking continuously until the sauce reaches your desired consistency (smooth and pourable).
- Taste the sauce and adjust the seasoning if needed; add more Sriracha for heat or honey for sweetness.
- To serve, garnish with crushed peanuts and chopped cilantro for added texture and freshness.
- Use this sauce as a delicious dipping sauce for spring rolls, a drizzle over stir-fried noodles, or as a flavorful marinade for grilled meats.
Tips
- For a more intense flavor, let the sauce sit for 30 minutes before serving to allow the flavors to meld.
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- Try adding a splash of coconut milk for a creamier texture or a touch of sesame oil for added depth.