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Spicy Pineapple Rum Sauce
Transport your taste buds to a tropical paradise with this zesty Spicy Pineapple Rum Sauce. The vibrant flavors of fresh pineapple meld beautifully with the warmth of rum, a hint of ginger, and a kick of red pepper flakes, making it the perfect companion for grilled meats, seafood, or as a vibrant dipping sauce for your favorite appetizers. This sauce not only elevates your dishes but also adds a touch of island flair to your dining experience.
Servings: 8
Ingredients
- Pineapple
- 2 cups, diced
- Rum
- 1/2 cup
- Brown sugar
- 1/4 cup
- Lime juice
- 2 tablespoons, freshly squeezed
- Soy sauce
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Ginger
- 1 teaspoon, grated
- Red pepper flakes
- 1 teaspoon (adjust to taste)
- Salt
- 1/2 teaspoon
Instructions
- In a medium saucepan, combine the diced pineapple, rum, brown sugar, lime juice, soy sauce, minced garlic, grated ginger, red pepper flakes, and salt.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Once boiling, reduce the heat to low and let it simmer for 10-15 minutes, or until the sauce thickens slightly and the flavors meld together.
- Remove the saucepan from the heat and allow the sauce to cool to room temperature before serving.
- Serve the spicy pineapple rum sauce as a vibrant dip for grilled shrimp, chicken skewers, or as a glaze for pork chops and ribs.
Dietary Information
Servings: 8 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 80 • Fat: 0g • Carbs: 20g • Protein: 1g • Sodium: 200mg • Sugar: 15g
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