Teresa's Recipes
Spicy Pineapple Rum Sauce
Transport your taste buds to a tropical paradise with this zesty Spicy Pineapple Rum Sauce. The vibrant flavors of fresh pineapple meld beautifully with the warmth of rum, a hint of ginger, and a kick of red pepper flakes, making it the perfect companion for grilled meats, seafood, or as a vibrant dipping sauce for your favorite appetizers. This sauce not only elevates your dishes but also adds a touch of island flair to your dining experience.
Ingredients
- 2 cups, diced Pineapple
- 1/2 cup Rum
- 1/4 cup Brown sugar
- 2 tablespoons, freshly squeezed Lime juice
- 2 tablespoons Soy sauce
- 3 cloves, minced Garlic
- 1 teaspoon, grated Ginger
- 1 teaspoon (adjust to taste) Red pepper flakes
- 1/2 teaspoon Salt
Dietary Notes
- Servings: 8
- Dish Type: Sauce
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 80
- Fat: 0g
- Carbs: 20g
- Protein: 1g
- Sodium: 200mg
- Sugar: 15g
Instructions
- In a medium saucepan, combine the diced pineapple, rum, brown sugar, lime juice, soy sauce, minced garlic, grated ginger, red pepper flakes, and salt.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Once boiling, reduce the heat to low and let it simmer for 10-15 minutes, or until the sauce thickens slightly and the flavors meld together.
- Remove the saucepan from the heat and allow the sauce to cool to room temperature before serving.
- Serve the spicy pineapple rum sauce as a vibrant dip for grilled shrimp, chicken skewers, or as a glaze for pork chops and ribs.
Tips
- For an extra layer of flavor, you can grill the pineapple chunks before adding them to the sauce.
- This sauce can be stored in an airtight container in the refrigerator for up to one week, making it a great make-ahead option for your next barbecue.