Spicy Raspberry Coulis

Spicy Raspberry Coulis

Elevate your culinary creations with this vibrant Spicy Raspberry Coulis, a delightful fusion of sweet and heat. This versatile sauce is not only a feast for the eyes with its rich ruby color, but it also tantalizes the taste buds by marrying the natural sweetness of ripe raspberries with a subtle kick from red chili flakes. Ideal for drizzling over desserts like cheesecake and ice cream, or as a surprising complement to savory dishes such as grilled chicken and roasted pork, this coulis brings a burst of flavor that transforms any meal into a gourmet experience. Historically, coulis has been a staple in French cuisine, showcasing the art of balancing flavors and enhancing dishes with simple yet powerful ingredients.

Servings: 8

Ingredients

  • Raspberries (2 cups, fresh or frozen)
  • Sugar (1/2 cup)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Red chili flakes (1/2 teaspoon (adjust to taste))

Instructions

  1. In a medium saucepan, combine the raspberries, sugar, lemon juice, and red chili flakes.
  2. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens, about 5-7 minutes.
  3. Remove the saucepan from heat and let the coulis cool for a few minutes.
  4. Once cooled, transfer the mixture to a blender or food processor and blend until smooth.
  5. Strain the coulis through a fine-mesh sieve into a bowl to remove any seeds, pressing down with a spatula if necessary.
  6. Transfer the strained coulis to an airtight container and refrigerate until ready to use.
  7. Serve the spicy raspberry coulis drizzled over your favorite desserts or as a flavorful sauce for savory dishes.

Dietary Information

Servings: 8 • Dish Type: Sauce • Prep Time: 5 minutes • Cook Time: 7 minutes • Calories: 80 • Fat: 0g • Carbs: 21g • Protein: 1g • Sodium: 2mg • Sugar: 18g