Teresa's Recipes
Spicy Roasted Vegetable Tacos
Savor the vibrant flavors of these Spicy Roasted Vegetable Tacos, a delightful vegetarian dish that brings together a medley of roasted veggies, zesty lime, and creamy avocado. Perfect for any taco night, these tacos are not only delicious but also packed with nutrition. A staple in Mexican cuisine, tacos have a rich history dating back to the 18th century, originally crafted as a simple and portable meal for miners. Enjoy this modern twist on a classic with a spicy kick!
Ingredients
- 1, juiced Lime
- 1/4 cup, chopped Fresh cilantro
- 1, sliced Avocado
- 8 small Corn or flour tortillas
- 1/2 teaspoon Black pepper
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- 2 tablespoons Olive oil
- 1, sliced Yellow squash
- 1, sliced Zucchini
- 1, sliced Red onion
- 2, sliced (any color) Bell peppers
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 12g
- Carbs: 30g
- Protein: 5g
- Sodium: 400mg
- Sugar: 4g
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced bell peppers, red onion, zucchini, and yellow squash.
- Drizzle the olive oil over the vegetables and toss to coat evenly.
- In a separate small bowl, mix together the chili powder, cumin, paprika, garlic powder, salt, and black pepper.
- Sprinkle the spice mixture over the vegetables and toss well to ensure they are evenly coated.
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly charred.
- While the vegetables are roasting, warm the tortillas in a dry skillet over medium heat or in the oven until pliable.
- To assemble the tacos, place a generous scoop of the roasted vegetables on each tortilla.
- Top with sliced avocado, chopped cilantro, and a squeeze of fresh lime juice.
- Serve hot and enjoy the explosion of flavors!
Tips
- For added protein, consider topping the tacos with black beans or grilled chicken.
- Feel free to swap in any seasonal vegetables you have on hand, such as sweet potatoes or asparagus.
- For a creamy kick, drizzle with a yogurt or sour cream sauce mixed with lime juice and cilantro.