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Spicy Roasted Vegetable Tacos
Savor the vibrant flavors of these Spicy Roasted Vegetable Tacos, a delightful vegetarian dish that brings together a medley of roasted veggies, zesty lime, and creamy avocado. Perfect for any taco night, these tacos are not only delicious but also packed with nutrition. A staple in Mexican cuisine, tacos have a rich history dating back to the 18th century, originally crafted as a simple and portable meal for miners. Enjoy this modern twist on a classic with a spicy kick!
Servings: 4
Ingredients
- Lime
- 1, juiced
- Fresh cilantro
- 1/4 cup, chopped
- Avocado
- 1, sliced
- Corn or flour tortillas
- 8 small
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Paprika
- 1 teaspoon
- Cumin
- 1 teaspoon
- Chili powder
- 1 teaspoon
- Olive oil
- 2 tablespoons
- Yellow squash
- 1, sliced
- Zucchini
- 1, sliced
- Red onion
- 1, sliced
- Bell peppers
- 2, sliced (any color)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced bell peppers, red onion, zucchini, and yellow squash.
- Drizzle the olive oil over the vegetables and toss to coat evenly.
- In a separate small bowl, mix together the chili powder, cumin, paprika, garlic powder, salt, and black pepper.
- Sprinkle the spice mixture over the vegetables and toss well to ensure they are evenly coated.
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly charred.
- While the vegetables are roasting, warm the tortillas in a dry skillet over medium heat or in the oven until pliable.
- To assemble the tacos, place a generous scoop of the roasted vegetables on each tortilla.
- Top with sliced avocado, chopped cilantro, and a squeeze of fresh lime juice.
- Serve hot and enjoy the explosion of flavors!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 250 • Fat: 12g • Carbs: 30g • Protein: 5g • Sodium: 400mg • Sugar: 4g