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Spicy Roasted Vegetable Tacos

Name: Spicy Roasted Vegetable Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Lime', 'amount': '1, juiced'}; {'ingredient': 'Fresh cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Avocado', 'amount': '1, sliced'}; {'ingredient': 'Corn or flour tortillas', 'amount': '8 small'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Chili powder', 'amount': '1 teaspoon'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Yellow squash', 'amount': '1, sliced'}; {'ingredient': 'Zucchini', 'amount': '1, sliced'}; {'ingredient': 'Red onion', 'amount': '1, sliced'}; {'ingredient': 'Bell peppers', 'amount': '2, sliced (any color)'}

Savor the vibrant flavors of these Spicy Roasted Vegetable Tacos, a delightful vegetarian dish that brings together a medley of roasted veggies, zesty lime, and creamy avocado. Perfect for any taco night, these tacos are not only delicious but also packed with nutrition. A staple in Mexican cuisine, tacos have a rich history dating back to the 18th century, originally crafted as a simple and portable meal for miners. Enjoy this modern twist on a classic with a spicy kick!

Servings: 4

Ingredients

Lime: 1, juiced
Fresh cilantro: 1/4 cup, chopped
Avocado: 1, sliced
Corn or flour tortillas: 8 small
Black pepper: 1/2 teaspoon
Salt: 1 teaspoon
Garlic powder: 1 teaspoon
Paprika: 1 teaspoon
Cumin: 1 teaspoon
Chili powder: 1 teaspoon
Olive oil: 2 tablespoons
Yellow squash: 1, sliced
Zucchini: 1, sliced
Red onion: 1, sliced
Bell peppers: 2, sliced (any color)

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, combine the sliced bell peppers, red onion, zucchini, and yellow squash.
Drizzle the olive oil over the vegetables and toss to coat evenly.
In a separate small bowl, mix together the chili powder, cumin, paprika, garlic powder, salt, and black pepper.
Sprinkle the spice mixture over the vegetables and toss well to ensure they are evenly coated.
Spread the seasoned vegetables in a single layer on a baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly charred.
While the vegetables are roasting, warm the tortillas in a dry skillet over medium heat or in the oven until pliable.
To assemble the tacos, place a generous scoop of the roasted vegetables on each tortilla.
Top with sliced avocado, chopped cilantro, and a squeeze of fresh lime juice.
Serve hot and enjoy the explosion of flavors!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 250 • Fat: 12g • Carbs: 30g • Protein: 5g • Sodium: 400mg • Sugar: 4g