Fiery Sausage and Pepper Stir Fry

Ingredients

Green onions

2, finely chopped

Salt and pepper

to taste

Vegetable oil

2 tablespoons

Fresh ginger

1 tablespoon, grated

Sriracha sauce

2 tablespoons

Soy sauce

3 tablespoons

Garlic

3 cloves, minced

Onion

1 large, sliced

Bell peppers

2 large, sliced

Spicy sausage

1 pound, thinly sliced

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the thinly sliced spicy sausage and cook until it's browned and crispy on the edges, about 5 minutes.
3. Add the sliced bell peppers, onion, and minced garlic to the skillet. Stir fry for 3-4 minutes, until the vegetables are slightly softened but still retain a bit of crunch.
4. In a small bowl, whisk together the soy sauce, sriracha sauce, and freshly grated ginger to create a fiery, aromatic sauce.
5. Pour this sauce over the sausage and vegetables in the skillet, ensuring everything is well coated. Stir fry for an additional 2-3 minutes, allowing the flavors to meld together and the sauce to heat through.
6. Taste and season with salt and pepper as needed, remembering that the soy sauce and sausage already add a significant amount of saltiness.
7. Garnish the stir fry with chopped green onions, adding a fresh, crisp element to balance out the heat.
8. Serve hot, ideally over a bed of fluffy white rice or noodles to soak up the savory, spicy sauce.