Teresa's Recipes
Spicy Seafood Ramen
Dive into a bowl of this Spicy Seafood Ramen, where the umami-rich flavors of the ocean meet a fiery kick from gochujang. This vibrant dish is brimming with succulent shrimp, tender squid, and plump mussels, all nestled atop perfectly cooked ramen noodles. Each spoonful is a delightful harmony of spice and savory goodness, making it a comforting meal any day of the week. Historically, ramen has roots in Chinese wheat noodles, but it has evolved into a beloved Japanese dish that offers endless variations, with seafood being a popular choice in coastal regions.
Ingredients
- 2 servings Ramen noodles
- 1 tablespoon Sesame oil
- 3 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 2, sliced (plus more for garnish) Green onions
- 4 cups Chicken broth
- 2 tablespoons Gochujang (Korean chili paste)
- 2 tablespoons Soy sauce
- 1 cup, sliced Fish cake
- 1 cup, cleaned Mussels
- 1 cup, cleaned and sliced into rings Squid
- 1 cup, peeled and deveined Shrimp
- 2, shredded (for garnish) Nori sheets
- 2, soft-boiled (for garnish) Eggs
Dietary Notes
- Servings: 2
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 20g
- Carbs: 45g
- Protein: 30g
- Sodium: 1200mg
- Sugar: 2g
Instructions
- Begin by cooking the ramen noodles according to the package instructions. Once done, drain and set aside.
- In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
- Add the shrimp, squid, mussels, and fish cake to the pot. Cook for 2-3 minutes until the seafood is cooked through and opaque.
- Stir in the sliced green onions, soy sauce, and gochujang, mixing well to combine all the flavors.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes, allowing the flavors to meld together.
- Divide the cooked ramen noodles between serving bowls and ladle the spicy seafood broth over the top.
- Garnish each bowl with a soft-boiled egg, sliced in half, and a sprinkle of shredded nori sheets.
- Serve hot, and enjoy the rich and spicy flavors!
Tips
- For an extra kick, add a sprinkle of red pepper flakes or sliced fresh chili to the broth.
- Feel free to substitute or add other seafood, such as clams or crab, based on availability.
- To achieve the perfect soft-boiled egg, simmer eggs in boiling water for exactly 6-7 minutes, then plunge them into an ice bath to stop cooking.