Spicy Seafood Ramen

Ingredients

Ramen noodles

2 servings

Sesame oil

1 tablespoon

Garlic

3 cloves, minced

Ginger

1 tablespoon, grated

Green onions

2, sliced (plus more for garnish)

Chicken broth

4 cups

Gochujang (Korean chili paste)

2 tablespoons

Soy sauce

2 tablespoons

Fish cake

1 cup, sliced

Mussels

1 cup, cleaned

Squid

1 cup, cleaned and sliced into rings

Shrimp

1 cup, peeled and deveined

Nori sheets

2, shredded (for garnish)

Eggs

2, soft-boiled (for garnish)

Instructions

1. Begin by cooking the ramen noodles according to the package instructions. Once done, drain and set aside.
2. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
3. Add the shrimp, squid, mussels, and fish cake to the pot. Cook for 2-3 minutes until the seafood is cooked through and opaque.
4. Stir in the sliced green onions, soy sauce, and gochujang, mixing well to combine all the flavors.
5. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes, allowing the flavors to meld together.
6. Divide the cooked ramen noodles between serving bowls and ladle the spicy seafood broth over the top.
7. Garnish each bowl with a soft-boiled egg, sliced in half, and a sprinkle of shredded nori sheets.
8. Serve hot, and enjoy the rich and spicy flavors!