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Spicy Teriyaki Glaze
Introducing a tantalizing fusion of East meets West with this Spicy Teriyaki Glaze. This versatile sauce is a perfect blend of savory, sweet, and spicy flavors that will elevate your home-cooked meals to restaurant quality. It is a deliciously complex sauce that pairs well with a variety of dishes - from marinating succulent meats, glazing crunchy stir-fried vegetables, to adding an extra oomph to your comforting rice bowls.
Servings: 1 cup
Ingredients
- Water
- 1/4 cup
- Cornstarch
- 1 tablespoon
- Rice vinegar
- 1 tablespoon
- Fresh ginger
- 1 tablespoon, grated
- Garlic
- 2 cloves, minced
- Sriracha sauce
- 1 tablespoon
- Honey
- 1/4 cup
- Soy sauce
- 1/2 cup
Instructions
- In a small saucepan, combine the soy sauce, honey, sriracha sauce, minced garlic, grated ginger, and rice vinegar. Stir well to incorporate.
- In a separate bowl, thoroughly whisk together the cornstarch and water until smooth. This will act as a thickening agent for the glaze.
- Gradually add the cornstarch mixture to the saucepan, stirring constantly to prevent lumps from forming.
- Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring consistently.
- Cook for 5-7 minutes, or until the glaze has thickened to your liking. Remember to stir constantly to prevent the glaze from sticking to the pan.
- Remove the saucepan from the heat and allow the glaze to cool before using. This will help the flavors to meld together beautifully.
- Use this spicy teriyaki glaze as a marinade for your favorite meats, as a glaze for vegetables, or as an extra flavor boost drizzled over rice bowls.
- Any leftover sauce can be stored in an airtight container in the refrigerator for up to 1 week. Remember to give it a good stir before using.
Dietary Information
Servings: 1 cup • Dish Type: Sauce • Prep Time: 5 minutes • Cook Time: 7 minutes • Calories: 60 per tablespoon • Fat: 0g • Carbs: 14g • Protein: 1g • Sodium: 580mg • Sugar: 10g