
Spicy Thai Dog
A fusion of classic hot dog and Thai flavors, this Spicy Thai Dog is a unique twist on a traditional favorite.
Ingredients
- Lime wedges (4)
- Crushed peanuts (1/4 cup)
- Green onions (2, sliced)
- Cilantro (1/4 cup, chopped)
- Sriracha sauce (to taste)
- Peanut sauce (1/2 cup)
- Hot dog buns (4)
- Hot dogs (4)
Instructions
- Grill the hot dogs to your desired level of doneness.
- Toast the hot dog buns on the grill, cut side down, for about 1 minute or until lightly toasted.
- Spread a generous amount of peanut sauce inside each toasted bun.
- Place a grilled hot dog in each bun.
- Drizzle with Sriracha sauce to taste.
- Top with chopped cilantro, sliced green onions, and crushed peanuts.
- Serve each Spicy Thai Dog with a lime wedge on the side.
Dietary Information
Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 350 • Fat: 20g • Carbs: 30g • Protein: 15g • Sodium: 1200mg • Sugar: 5g