Teresa's Recipes
Spicy Thai Dog
Experience a tantalizing fusion of flavors with the Spicy Thai Dog, where the classic American hot dog meets the vibrant zest of Thai cuisine. Grilled to perfection and nestled in a toasted bun, this dish is topped with a creamy peanut sauce, zesty Sriracha, and a colorful array of fresh herbs and crushed peanuts. Each bite offers a delightful combination of spicy, savory, and crunchy textures that will leave your taste buds dancing. A perfect dish for summer barbecues or a unique twist on game day snacks, this Spicy Thai Dog is sure to impress your guests and become a new favorite.
Ingredients
- 4 Hot dogs
- 4 Hot dog buns
- 1/2 cup Peanut sauce
- to taste Sriracha sauce
- 1/4 cup Crushed peanuts
- 2, sliced Green onions
- 1/4 cup, chopped Fresh cilantro
- 4 Lime wedges
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 400
- Fat: 22g
- Carbs: 30g
- Protein: 14g
- Sodium: 800mg
- Sugar: 5g
Instructions
- Preheat your grill to medium-high heat.
- Grill the hot dogs for about 6-8 minutes, turning occasionally until they are heated through and have grill marks.
- Meanwhile, place the hot dog buns cut side down on the grill and toast them for about 1 minute or until they are lightly golden.
- Spread a generous amount of peanut sauce inside each toasted bun.
- Carefully place a grilled hot dog into each bun.
- Drizzle Sriracha sauce over the hot dog according to your preferred spice level.
- Top each Spicy Thai Dog with chopped cilantro, sliced green onions, and crushed peanuts for added flavor and crunch.
- Serve each Spicy Thai Dog with a lime wedge on the side for a fresh burst of citrus.
Tips
- For a vegetarian option, substitute the hot dogs with plant-based hot dogs.
- Feel free to add shredded carrots or cucumber for extra crunch and freshness.
- Adjust the amount of Sriracha based on your spice preference, or try adding a sprinkle of chili flakes for an extra kick.