Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Spicy Thai Dog
Experience a tantalizing fusion of flavors with the Spicy Thai Dog, where the classic American hot dog meets the vibrant zest of Thai cuisine. Grilled to perfection and nestled in a toasted bun, this dish is topped with a creamy peanut sauce, zesty Sriracha, and a colorful array of fresh herbs and crushed peanuts. Each bite offers a delightful combination of spicy, savory, and crunchy textures that will leave your taste buds dancing. A perfect dish for summer barbecues or a unique twist on game day snacks, this Spicy Thai Dog is sure to impress your guests and become a new favorite.
Servings: 4
Ingredients
- Hot dogs
- 4
- Hot dog buns
- 4
- Peanut sauce
- 1/2 cup
- Sriracha sauce
- to taste
- Crushed peanuts
- 1/4 cup
- Green onions
- 2, sliced
- Fresh cilantro
- 1/4 cup, chopped
- Lime wedges
- 4
Instructions
- Preheat your grill to medium-high heat.
- Grill the hot dogs for about 6-8 minutes, turning occasionally until they are heated through and have grill marks.
- Meanwhile, place the hot dog buns cut side down on the grill and toast them for about 1 minute or until they are lightly golden.
- Spread a generous amount of peanut sauce inside each toasted bun.
- Carefully place a grilled hot dog into each bun.
- Drizzle Sriracha sauce over the hot dog according to your preferred spice level.
- Top each Spicy Thai Dog with chopped cilantro, sliced green onions, and crushed peanuts for added flavor and crunch.
- Serve each Spicy Thai Dog with a lime wedge on the side for a fresh burst of citrus.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 400 • Fat: 22g • Carbs: 30g • Protein: 14g • Sodium: 800mg • Sugar: 5g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...