Spicy Tomato Basil Sauce

Ingredients

Salt

to taste

Black pepper

to taste

Fresh basil leaves

1 cup, chopped

Tomato paste

2 tablespoons

Canned crushed tomatoes

1 (28-ounce) can

Crushed red pepper flakes

1/2 teaspoon or more depending on taste

Garlic

3 cloves, minced

Onion

1 medium, chopped

Olive oil

2 tablespoons

Instructions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and minced garlic. Saute until the onion becomes translucent, this should take about 5 minutes.
3. Stir in the crushed red pepper flakes and cook for an additional minute to release the spice's flavor.
4. Pour in the canned crushed tomatoes and tomato paste. Stir well to combine, ensuring the tomato paste is thoroughly incorporated.
5. Bring the sauce to a simmer and let it cook for 20 minutes, stirring occasionally to prevent sticking.
6. Add the chopped basil leaves and season with salt and pepper to taste. Stir well to evenly distribute the basil.
7. Simmer for another 5 minutes to allow the flavors to meld together.
8. Serve your Spicy Tomato Basil Sauce over your favorite pasta and enjoy the rich flavors of homemade Italian cuisine.