Spicy Tomato Basil Sauce

Spicy Tomato Basil Sauce

Indulge in the vibrant flavors of Italy with this Spicy Tomato Basil Sauce. This luscious, hearty sauce features ripe tomatoes that are simmered with aromatic garlic, onions, and a touch of fiery crushed red pepper flakes. Fresh basil leaves add an aromatic note, elevating the sauce to new heights. Perfect for adding a delightful kick to your pasta dishes, this sauce is the epitome of simple ingredients creating extraordinary taste.

Servings: 4

Ingredients

  • Salt (to taste)
  • Black pepper (to taste)
  • Fresh basil leaves (1 cup, chopped)
  • Tomato paste (2 tablespoons)
  • Canned crushed tomatoes (1 (28-ounce) can)
  • Crushed red pepper flakes (1/2 teaspoon or more depending on taste)
  • Garlic (3 cloves, minced)
  • Onion (1 medium, chopped)
  • Olive oil (2 tablespoons)

Instructions

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the chopped onion and minced garlic. Saute until the onion becomes translucent, this should take about 5 minutes.
  3. Stir in the crushed red pepper flakes and cook for an additional minute to release the spice's flavor.
  4. Pour in the canned crushed tomatoes and tomato paste. Stir well to combine, ensuring the tomato paste is thoroughly incorporated.
  5. Bring the sauce to a simmer and let it cook for 20 minutes, stirring occasionally to prevent sticking.
  6. Add the chopped basil leaves and season with salt and pepper to taste. Stir well to evenly distribute the basil.
  7. Simmer for another 5 minutes to allow the flavors to meld together.
  8. Serve your Spicy Tomato Basil Sauce over your favorite pasta and enjoy the rich flavors of homemade Italian cuisine.

Dietary Information

Servings: 4 • Dish Type: Sauce • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 150 • Fat: 7g • Carbs: 20g • Protein: 3g • Sodium: 800mg • Sugar: 11g