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Spicy Tuna Poke Bowl
Dive into the vibrant and tantalizing world of Hawaii with this Spicy Tuna Poke Bowl, a dish that perfectly combines the freshness of sushi-grade tuna with a creamy, spicy mayo and an array of colorful toppings. Originating from the islands of Hawaii, poke (pronounced 'poh-kay') means 'to slice' or 'to cut,' and this dish showcases the beauty of fresh fish, making it both a nutritious and visually stunning meal. Each bowl is a canvas of flavors and textures, from creamy avocado to crunchy cucumber, all harmonizing with the umami-rich tuna. Perfect for a quick lunch or a light dinner, this poke bowl is sure to impress your taste buds!
Servings: 2
Ingredients
- Fresh tuna
- 8 ounces, cubed
- Soy sauce
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Rice vinegar
- 1 tablespoon
- Mayonnaise
- 2 tablespoons
- Sriracha
- 1 tablespoon (adjust to taste)
- Cooked rice
- 2 cups
- Cucumber
- 1, thinly sliced
- Avocado
- 1, sliced
- Green onions
- 2, chopped
- Sesame seeds
- 1 tablespoon, toasted (for garnish)
Instructions
- In a mixing bowl, combine the cubed fresh tuna, soy sauce, sesame oil, rice vinegar, mayonnaise, and sriracha. Gently stir to coat the tuna evenly with the sauce. Adjust the amount of sriracha according to your desired spice level.
- Divide the cooked rice evenly between two serving bowls, creating a bed for the spicy tuna.
- Spoon the spicy tuna mixture generously over the rice in each bowl.
- Arrange the sliced cucumber, avocado, and chopped green onions artistically on top of the tuna for a beautiful presentation.
- Sprinkle the bowls with toasted sesame seeds to add a delightful crunch.
- Serve immediately with additional sriracha on the side for those who crave more heat. Enjoy your homemade Spicy Tuna Poke Bowl!
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 500 • Fat: 25g • Carbs: 50g • Protein: 30g • Sodium: 800mg • Sugar: 1g
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