Want more deliciousness? Follow me on X @TeresasRecipes
Spicy Turkish Meatballs
Dive into the rich and vibrant flavors of Turkey with these Spicy Turkish Meatballs. Infused with aromatic spices, fresh herbs, and a hint of heat, each meatball delivers a burst of savory goodness. Traditionally known as 'Köfte', these meatballs are often enjoyed in Turkish households and are a staple at festive gatherings. Perfectly paired with fluffy rice or freshly baked bread, they promise a hearty meal that warms the soul.
Ingredients
- Ground beef
- 1 pound
- Onion
- 1 medium, finely chopped
- Garlic
- 2 cloves, minced
- Bread crumbs
- 1/2 cup
- Egg
- 1, beaten
- Fresh parsley
- 1/4 cup, chopped
- Cumin
- 1 teaspoon
- Paprika
- 1 teaspoon
- Red pepper flakes
- 1 teaspoon (adjust for spice preference)
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Olive oil
- 2 tablespoons
- Tomato sauce
- 1 cup
- Water
- 1/2 cup
Instructions
- In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, bread crumbs, beaten egg, chopped parsley, cumin, paprika, red pepper flakes, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Shape the mixture into small meatballs, approximately 1 inch in diameter.
- Heat the olive oil in a large skillet over medium heat. Once hot, carefully add the meatballs, making sure not to overcrowd the pan. Cook the meatballs until browned on all sides, about 5 minutes.
- In a separate bowl, combine the tomato sauce and water. Mix until well blended. Pour this sauce mixture over the browned meatballs in the skillet.
- Reduce the heat to low, cover the skillet, and let the meatballs simmer for 15-20 minutes, or until they are cooked through and the sauce has thickened.
- Serve the spicy Turkish meatballs hot, garnished with additional parsley if desired, alongside fluffy rice or warm bread.
Tips
- For added flavor, you can mix in a teaspoon of minced mint or dill.
- If you prefer a milder flavor, reduce the amount of red pepper flakes.
- These meatballs can also be grilled for a smoky flavor; simply form the balls and cook them on skewers.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 25 minutes Calories: 400 Fat: 24g Carbs: 20g Protein: 30g Sodium: 600mg Sugar: 4g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...