Spicy Vegetable Stir Fry

Ingredients

Toasted sesame seeds

1 tablespoon

Green onions

2, sliced

Salt and pepper

to taste

Honey

1 tablespoon

Sriracha sauce

2 tablespoons

Soy sauce

3 tablespoons

Snap peas

1 cup

Carrots

2, julienned

Broccoli florets

1 cup

Red bell pepper

1, sliced

Ginger

1 tablespoon, grated

Garlic

3 cloves, minced

Avocado oil

2 tablespoons

Instructions

1. Heat the avocado oil in a large skillet or wok over high heat.
2. Add the minced garlic and grated ginger to the hot oil, stir frying for 1 minute until the mix releases its aroma.
3. Introduce the sliced red bell pepper, broccoli florets, julienned carrots, and snap peas to the skillet. Stir fry for 3-4 minutes until the vegetables are vibrant and just tender.
4. In a separate bowl, whisk together the soy sauce, Sriracha sauce, honey, salt, and pepper to create a fiery and sweet sauce.
5. Drizzle the sauce over the stir-fried vegetables in the skillet, tossing to coat evenly. Allow to cook for an additional 1-2 minutes until the sauce thickens and clings to the vegetables.
6. Remove from heat and garnish your masterpiece with a sprinkle of sliced green onions and a handful of toasted sesame seeds.
7. Serve immediately while hot, and let the flavors dance on your tongue!