Authentic Binghamton Spiedies

Ingredients

Boneless chicken breasts

1.5 pounds, cut into 1-inch cubes

Olive oil

1/2 cup

White vinegar

1/4 cup

Garlic

4 cloves, minced

Dried oregano

2 teaspoons

Dried basil

2 teaspoons

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Italian bread rolls

4, for serving

Instructions

1. In a large mixing bowl, whisk together the olive oil, white vinegar, minced garlic, dried oregano, dried basil, salt, and black pepper until fully combined.
2. Add the cubed chicken breasts to the marinade, stirring well to ensure each piece is coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight to allow the flavors to meld.
3. Preheat your grill to medium-high heat, making sure to grease the grates to prevent sticking.
4. Once marinated, thread the chicken pieces onto skewers, leaving a little space between each piece for even cooking.
5. Place the skewers on the grill and cook for 5-7 minutes on each side, or until the chicken is fully cooked through and has nice grill marks.
6. While the chicken is grilling, warm the Italian bread rolls on the grill for 1-2 minutes until they are slightly toasted.
7. Once cooked, remove the skewers from the grill and let the chicken rest for a couple of minutes before serving.
8. To serve, slide the grilled chicken off the skewers and generously fill each toasted Italian roll with the delectable spiced chicken.