Spiked Mulled Cider

Spiked Mulled Cider

Embrace the chill of the season with this comforting Spiked Mulled Cider. This recipe is a delightful blend of apple cider, exotic spices, and a generous splash of rum, creating a warm and cozy beverage that's perfect for those chilly evenings or festive holiday gatherings. In every sip, you'll taste the sweet notes of honey, the aromatic spices, and the robust flavor of rum, all beautifully complemented by the tangy freshness of orange. This is not just a drink, it's an experience that takes you back to the time of old English Christmas traditions when 'Wassail', a similar spiced ale or cider, was shared to toast for good health.

Servings: 4

Ingredients

  • Honey (2 tablespoons)
  • Rum (1 cup)
  • Orange (1, sliced)
  • Whole cloves (8)
  • Cinnamon sticks (2)
  • Apple cider (1 liter)

Instructions

  1. In a large pot, combine the apple cider, cinnamon sticks, whole cloves, and orange slices. Stir well to mix.
  2. Bring the mixture to a simmer over medium heat. Be sure to stir occasionally to ensure the flavors infuse evenly.
  3. Once simmering, reduce the heat to low and let the cider gently simmer for 15 minutes. This allows the flavors to meld together, creating a harmonious blend of taste and aroma.
  4. After 15 minutes, remove the pot from the heat. Stir in the rum and honey until the honey is completely dissolved.
  5. Strain the mulled cider through a sieve to remove the spices and orange slices, ensuring a smooth and delightful drink.
  6. Serve the spiked mulled cider warm in mugs. For an extra festive touch, garnish with additional cinnamon sticks or orange slices.

Dietary Information

Servings: 4 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 20 minutes • Calories: 220 • Fat: 0g • Carbs: 30g • Protein: 0g • Sodium: 10mg • Sugar: 27g