Creamy Spinach and Artichoke Dip

Creamy Spinach and Artichoke Dip

Indulge in this creamy and flavorful Spinach and Artichoke Dip, a timeless classic that is sure to be the star of your next gathering! This dip combines the rich flavors of cheese with the earthiness of spinach and the tangy bite of artichokes, creating a delightful blend that is perfect for dipping with crispy tortilla chips, warm bread slices, or fresh vegetable sticks. Originally popularized in the 1950s, this dish has become a staple at parties and potlucks, embodying the spirit of communal dining and shared enjoyment.

Servings: 8

Ingredients

  • Frozen spinach (10 ounces, thawed and drained)
  • Canned artichoke hearts (14 ounces, drained and chopped)
  • Cream cheese (8 ounces, softened)
  • Sour cream (1/2 cup)
  • Mayonnaise (1/2 cup)
  • Parmesan cheese (1/2 cup, grated)
  • Mozzarella cheese (1 cup, shredded)
  • Garlic powder (1 teaspoon)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Red pepper flakes (1/4 teaspoon (optional for heat))

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
  3. Add the grated Parmesan cheese, shredded mozzarella cheese, garlic powder, salt, black pepper, and optional red pepper flakes to the mixture. Stir until well combined.
  4. Gently fold in the thawed and drained spinach along with the chopped artichoke hearts until evenly distributed.
  5. Transfer the mixture into a baking dish and spread it evenly.
  6. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly with a lightly golden top.
  7. Remove from the oven and let it cool slightly before serving. Enjoy warm with tortilla chips, sliced baguette, or an assortment of fresh vegetable sticks.

Dietary Information

Servings: 8 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 290 • Fat: 22g • Carbs: 8g • Protein: 10g • Sodium: 450mg • Sugar: 2g