Teresa's Recipes
Creamy Spinach and Artichoke Dip
Indulge in this creamy and flavorful Spinach and Artichoke Dip, a timeless classic that is sure to be the star of your next gathering! This dip combines the rich flavors of cheese with the earthiness of spinach and the tangy bite of artichokes, creating a delightful blend that is perfect for dipping with crispy tortilla chips, warm bread slices, or fresh vegetable sticks. Originally popularized in the 1950s, this dish has become a staple at parties and potlucks, embodying the spirit of communal dining and shared enjoyment.
Ingredients
- 10 ounces, thawed and drained Frozen spinach
- 14 ounces, drained and chopped Canned artichoke hearts
- 8 ounces, softened Cream cheese
- 1/2 cup Sour cream
- 1/2 cup Mayonnaise
- 1/2 cup, grated Parmesan cheese
- 1 cup, shredded Mozzarella cheese
- 1 teaspoon Garlic powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon (optional for heat) Red pepper flakes
Dietary Notes
- Servings: 8
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 290
- Fat: 22g
- Carbs: 8g
- Protein: 10g
- Sodium: 450mg
- Sugar: 2g
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Add the grated Parmesan cheese, shredded mozzarella cheese, garlic powder, salt, black pepper, and optional red pepper flakes to the mixture. Stir until well combined.
- Gently fold in the thawed and drained spinach along with the chopped artichoke hearts until evenly distributed.
- Transfer the mixture into a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly with a lightly golden top.
- Remove from the oven and let it cool slightly before serving. Enjoy warm with tortilla chips, sliced baguette, or an assortment of fresh vegetable sticks.
Tips
- For a richer flavor, add a tablespoon of Worcestershire sauce or a squeeze of fresh lemon juice to the mixture.
- Feel free to experiment with different cheeses like Gouda or cheddar for a unique twist.
- For a healthier version, substitute Greek yogurt for sour cream and mayonnaise.