Spinach and Artichoke Stuffed Chicken

Ingredients

• Olive oil (2 tablespoons)
• Salt and pepper (to taste)
• Garlic (2 cloves, minced)
• Parmesan cheese (1/4 cup, grated)
• Cream cheese (1/2 cup)
• Artichoke hearts (1 cup, chopped)
• Spinach (2 cups, chopped)
• Chicken breasts (4 boneless, skinless)

Instructions

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, Parmesan cheese, minced garlic, salt, and pepper.
3. Using a sharp knife, cut a pocket into each chicken breast.
4. Stuff each chicken breast with the spinach and artichoke mixture.
5. Heat the olive oil in a skillet over medium-high heat.
6. Sear the stuffed chicken breasts for 2-3 minutes on each side, until golden brown.
7. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
8. Remove from the oven and let the chicken rest for a few minutes before serving.
9. Serve the spinach and artichoke stuffed chicken with your favorite side dishes.