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Spinach and Artichoke Stuffed Chicken
Indulge in the savory delight of Spinach and Artichoke Stuffed Chicken, a dish that combines tender chicken breasts with a creamy, cheese-infused filling of spinach and artichoke hearts. This recipe is a modern twist on the classic spinach and artichoke dip, taking it from appetizer to main course. Perfect for impressing guests or enjoying a comforting family dinner, this dish is both flavorful and healthy, bringing a taste of gourmet dining right to your home.
Ingredients
- Olive oil
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
- Garlic
- 3 cloves, minced
- Parmesan cheese
- 1/2 cup, grated
- Cream cheese
- 4 ounces, softened
- Artichoke hearts
- 1 cup, chopped (canned or frozen)
- Spinach
- 2 cups, fresh, chopped
- Chicken breasts
- 4 (6-ounce) boneless, skinless
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, Parmesan cheese, minced garlic, salt, and pepper. Mix until well blended and creamy.
- Using a sharp knife, carefully cut a pocket into each chicken breast, taking care not to cut all the way through.
- Generously stuff each chicken breast with the spinach and artichoke mixture, ensuring it's well-filled.
- Heat the olive oil in a skillet over medium-high heat. Season the stuffed chicken breasts with salt and pepper.
- Sear the stuffed chicken breasts for 2-3 minutes on each side, or until they are golden brown.
- Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute.
- Serve the spinach and artichoke stuffed chicken with your favorite side dishes, such as roasted vegetables or a fresh salad.
Tips
- For extra flavor, consider adding a squeeze of lemon juice to the filling.
- You can use frozen spinach—just make sure to thaw and drain it well before mixing.
- Experiment with different cheeses, such as mozzarella or feta, for a unique twist.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 400 Fat: 22g Carbs: 8g Protein: 40g Sodium: 600mg Sugar: 2g
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