Teresa's Recipes
Savory Spinach and Bacon Quiche
Indulge in the rich and savory flavors of this delightful spinach and bacon quiche, where a flaky, buttery crust cradles a creamy filling of fresh spinach, crispy bacon, and sharp cheddar cheese. A perfect union of textures and tastes, this quiche embodies the French culinary tradition that originated from the medieval German kingdom of Lothringen. It is not just a dish; it's a celebration of wholesome ingredients that come together in a symphony of flavor. Perfect for brunch or a light dinner, serve it warm alongside a fresh side salad for a complete and satisfying meal.
Ingredients
- 1 (9-inch), store-bought or homemade Pie crust
- 6 slices, chopped Bacon
- 1 medium, diced Onion
- 2 cloves, minced Garlic
- 4 cups, chopped Fresh spinach
- 4 Large eggs
- 1 cup Milk
- 1 cup, shredded Cheddar cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Nutmeg
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 320
- Fat: 22g
- Carbs: 18g
- Protein: 14g
- Sodium: 500mg
- Sugar: 2g
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish, pressing it gently into the edges. Prick the bottom with a fork to prevent bubbling during baking.
- In a skillet over medium heat, cook the chopped bacon until crispy, approximately 6-8 minutes. Remove the bacon with a slotted spoon and let it drain on paper towels.
- In the same skillet, add the diced onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
- Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg until well combined.
- Spread the sautéed spinach mixture evenly over the bottom of the pie crust, followed by the crumbled bacon.
- Pour the egg mixture over the spinach and bacon, ensuring even distribution.
- Sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the middle and the crust is golden brown.
- Once baked, allow the quiche to cool for about 5-10 minutes before slicing. Serve warm or at room temperature.
Tips
- For a twist on flavor, consider adding a pinch of red pepper flakes for a hint of heat.
- You can substitute the bacon with cooked ham or sautéed mushrooms for a vegetarian version.
- Feel free to experiment with different cheeses such as feta or goat cheese for a unique taste.