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Teresa's Recipes • Savory Spinach and Bacon Quiche

Savory Spinach and Bacon Quiche - Indulge in the rich and savory flavors of this delightful spinach and bacon quiche, where a flaky, buttery crust cradles a creamy filling of fresh spi

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Savory Spinach and Bacon Quiche

Indulge in the rich and savory flavors of this delightful spinach and bacon quiche, where a flaky, buttery crust cradles a creamy filling of fresh spinach, crispy bacon, and sharp cheddar cheese. A perfect union of textures and tastes, this quiche embodies the French culinary tradition that originated from the medieval German kingdom of Lothringen. It is not just a dish; it's a celebration of wholesome ingredients that come together in a symphony of flavor. Perfect for brunch or a light dinner, serve it warm alongside a fresh side salad for a complete and satisfying meal.

Serves 6 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Pie crust
1 (9-inch), store-bought or homemade
Bacon
6 slices, chopped
Onion
1 medium, diced
Garlic
2 cloves, minced
Fresh spinach
4 cups, chopped
Large eggs
4
Milk
1 cup
Cheddar cheese
1 cup, shredded
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Nutmeg
1/4 teaspoon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish, pressing it gently into the edges. Prick the bottom with a fork to prevent bubbling during baking.
  3. In a skillet over medium heat, cook the chopped bacon until crispy, approximately 6-8 minutes. Remove the bacon with a slotted spoon and let it drain on paper towels.
  4. In the same skillet, add the diced onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
  5. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
  6. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg until well combined.
  7. Spread the sautéed spinach mixture evenly over the bottom of the pie crust, followed by the crumbled bacon.
  8. Pour the egg mixture over the spinach and bacon, ensuring even distribution.
  9. Sprinkle the shredded cheddar cheese evenly on top.
  10. Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the middle and the crust is golden brown.
  11. Once baked, allow the quiche to cool for about 5-10 minutes before slicing. Serve warm or at room temperature.

Tips

  • 💡 For a twist on flavor, consider adding a pinch of red pepper flakes for a hint of heat.
  • 💡 You can substitute the bacon with cooked ham or sautéed mushrooms for a vegetarian version.
  • 💡 Feel free to experiment with different cheeses such as feta or goat cheese for a unique taste.

Dietary Information

Servings: 6 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 40 minutes Calories: 320 Fat: 22g Carbs: 18g Protein: 14g Sodium: 500mg Sugar: 2g

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