Teresa

Teresa's Recipes • Spinach and Caramelized Onion Tart

Spinach and Caramelized Onion Tart - Indulge in this savory Spinach and Caramelized Onion Tart, where tender spinach meets sweet, golden onions enveloped in a flaky puff pastry crust. Thi

Want more deliciousness? Follow me on X @TeresasRecipes

Spinach and Caramelized Onion Tart

Indulge in this savory Spinach and Caramelized Onion Tart, where tender spinach meets sweet, golden onions enveloped in a flaky puff pastry crust. This delightful dish is not only a feast for the eyes but also a comforting blend of flavors that can be enjoyed warm or at room temperature. Perfect for brunch, lunch, or as a light dinner option, this tart is a true celebration of simple yet quality ingredients. Historically, tarts have been a staple in various cuisines, showcasing seasonal produce and creativity in the kitchen.

Serves 6 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Frozen puff pastry
1 sheet, thawed
Olive oil
2 tablespoons
Onions
2 medium, thinly sliced
Garlic
2 cloves, minced
Fresh spinach
8 cups, packed
Eggs
3 large
Milk
1/2 cup
Grated Parmesan cheese
1 cup
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the thawed puff pastry sheet on a lightly floured surface, then press it into a tart pan, trimming any excess pastry hanging over the edges.
  3. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they become soft and caramelized, about 15 minutes. If they begin to brown too quickly, reduce the heat.
  4. Add the minced garlic to the skillet and cook for an additional 2 minutes, stirring until fragrant.
  5. Add the fresh spinach to the skillet and cook until wilted, about 5 minutes. Remove from heat and allow to cool slightly.
  6. In a separate bowl, whisk together the eggs, milk, grated Parmesan cheese, salt, and black pepper until well combined.
  7. Spread the caramelized onion and spinach mixture evenly over the puff pastry crust.
  8. Pour the egg mixture over the vegetables, ensuring an even distribution.
  9. Bake in the preheated oven for 25-30 minutes, or until the tart is golden brown and the filling is set.
  10. Remove from the oven and let cool for a few minutes before slicing and serving.

Tips

  • 💡 For added flavor, consider mixing in some crumbled feta cheese or goat cheese with the spinach and onion mixture.
  • 💡 This tart can be made ahead of time and tastes great served cold or at room temperature.
  • 💡 Feel free to experiment with other vegetables, such as mushrooms or bell peppers, for a unique twist.

Dietary Information

Servings: 6 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 30 minutes Calories: 280 Fat: 18g Carbs: 22g Protein: 9g Sodium: 400mg Sugar: 2g

Finding side dishes...

Selecting wines...

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading community reviews...