Spinach and Cheddar Omelette

Ingredients

• Olive oil (1 tablespoon)
• Black pepper (1/4 teaspoon)
• Salt (1/4 teaspoon)
• Cheddar cheese (1/2 cup, shredded)
• Spinach (2 cups, chopped)
• Eggs (4)

Instructions

1. In a bowl, beat the eggs with salt and black pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.
4. Pour the beaten eggs over the spinach and let it cook for a minute.
5. Sprinkle the shredded cheddar cheese evenly over the eggs.
6. Using a spatula, fold the omelette in half and cook for another 2-3 minutes, or until the cheese is melted and the eggs are cooked through.
7. Slide the omelette onto a plate and serve hot.