Enhanced Spinach and Fennel Soup

Ingredients

Olive oil

2 tablespoons

Fennel bulb

1, chopped

Onion

1 medium, chopped

Garlic

2 cloves, minced

Spinach

4 cups, fresh

Vegetable broth

4 cups

Lemon juice

2 tablespoons

Salt

to taste

Black pepper

to taste

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped fennel, onion, and minced garlic. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.
3. Stir in the fresh spinach and cook for an additional 3 minutes, allowing it to wilt down.
4. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 15 minutes to allow the flavors to meld.
5. Using an immersion blender, puree the soup directly in the pot until smooth. Alternatively, carefully transfer the soup in batches to a regular blender and blend until creamy.
6. Stir in the lemon juice for a touch of brightness and season with salt and pepper to taste.
7. Serve the soup hot, garnished with a drizzle of olive oil or a sprinkle of fresh herbs if desired. Enjoy the comforting flavors!