Enhanced Spinach and Feta Flatbread

Ingredients

Flatbread

4 (store-bought or homemade)

Fresh spinach

4 cups, washed and chopped

Feta cheese

1 cup, crumbled

Kalamata olives

1/2 cup, pitted and sliced

Cherry tomatoes

1 cup, halved

Red onion

1/2 medium, thinly sliced

Garlic

2 cloves, minced

Olive oil

2 tablespoons

Dried oregano

1 teaspoon

Salt

to taste

Pepper

to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the fresh spinach to the skillet and cook, stirring occasionally, until wilted, about 2-3 minutes. Season with salt and pepper to taste.
4. On a baking sheet, lay out the flatbreads. Spread the cooked spinach mixture evenly over each flatbread.
5. Sprinkle crumbled feta cheese evenly over the spinach, followed by the sliced red onion, halved cherry tomatoes, and Kalamata olives.
6. Season the toppings with dried oregano, salt, and pepper to enhance the flavor.
7. Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy and the cheese is melted.
8. Remove from the oven and allow to cool slightly before slicing into wedges.
9. Serve warm, garnished with a drizzle of extra virgin olive oil if desired, and enjoy!