Enhanced Spinach and Feta Flatbread

Ingredients

• Flatbread (4 (store-bought or homemade))
• Fresh spinach (4 cups, washed and chopped)
• Feta cheese (1 cup, crumbled)
• Kalamata olives (1/2 cup, pitted and sliced)
• Cherry tomatoes (1 cup, halved)
• Red onion (1/2 medium, thinly sliced)
• Garlic (2 cloves, minced)
• Olive oil (2 tablespoons)
• Dried oregano (1 teaspoon)
• Salt (to taste)
• Pepper (to taste)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the fresh spinach to the skillet and cook, stirring occasionally, until wilted, about 2-3 minutes. Season with salt and pepper to taste.
4. On a baking sheet, lay out the flatbreads. Spread the cooked spinach mixture evenly over each flatbread.
5. Sprinkle crumbled feta cheese evenly over the spinach, followed by the sliced red onion, halved cherry tomatoes, and Kalamata olives.
6. Season the toppings with dried oregano, salt, and pepper to enhance the flavor.
7. Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy and the cheese is melted.
8. Remove from the oven and allow to cool slightly before slicing into wedges.
9. Serve warm, garnished with a drizzle of extra virgin olive oil if desired, and enjoy!