Savory Spinach and Feta Frittata

Ingredients

Olive oil

2 tablespoons

Onion

1 medium, diced

Garlic

2 cloves, minced

Fresh spinach

4 cups, chopped

Eggs

6 large

Milk

1/4 cup

Feta cheese

1 cup, crumbled

Salt

to taste

Black pepper

to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat.
3. Add the diced onion and sauté until translucent, about 5 minutes.
4. Stir in the minced garlic and cook for an additional minute until fragrant.
5. Add the chopped spinach to the skillet and cook until wilted, approximately 2-3 minutes.
6. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
7. Pour the egg mixture over the spinach and onion mixture in the skillet, ensuring even distribution.
8. Sprinkle the crumbled feta cheese evenly over the top of the egg mixture.
9. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and the top is golden brown.
10. Remove from the oven and let cool for a few minutes before slicing into wedges.
11. Serve warm, garnished with additional feta or fresh herbs if desired.