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Spinach and Feta Pie
Indulge in this delightful spinach and feta pie, a savory Mediterranean masterpiece that combines flaky layers of phyllo pastry with a rich filling of vibrant spinach, creamy feta cheese, and aromatic herbs. This dish offers a perfect balance of flavors and textures, making it an ideal centerpiece for any gathering or a comforting family meal. Originating from the Greek 'Spanakopita', this pie is steeped in history and tradition, often enjoyed during festivals and celebrations, showcasing the richness of Greek cuisine.
Ingredients
- Salt
- to taste
- Pepper
- to taste
- Unsalted butter
- 1/2 cup, melted
- Phyllo pastry sheets
- 8 sheets
- Dill
- 2 tablespoons, fresh chopped (or 1 tablespoon dried)
- Garlic
- 2 cloves, minced
- Onion
- 1 medium, finely chopped
- Milk
- 1/4 cup
- Eggs
- 3, beaten
- Feta cheese
- 1 cup, crumbled
- Frozen spinach
- 10 ounces, thawed and drained
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the thawed and drained spinach, crumbled feta cheese, beaten eggs, milk, finely chopped onion, minced garlic, fresh dill, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Brush a 9-inch (23 cm) pie dish with melted butter to prevent sticking.
- Layer 4 sheets of phyllo pastry in the pie dish, brushing each sheet generously with melted butter to enhance flavor and achieve a crispy texture.
- Carefully spread the spinach and feta mixture evenly over the layered phyllo pastry.
- Top with the remaining 4 sheets of phyllo pastry, again brushing each sheet with melted butter, ensuring to cover the filling completely.
- Fold any excess phyllo pastry over the edges of the pie dish and brush with melted butter for a beautiful golden finish.
- Bake for 35-40 minutes, or until the phyllo pastry is golden brown and crispy. Keep an eye on it to prevent burning.
- Allow the pie to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.
Tips
- For a twist on flavor, consider adding chopped fresh herbs like parsley or mint to the filling.
- If fresh spinach is available, you can substitute the frozen spinach with 1 pound of fresh spinach, sautéed until wilted and then drained.
- Pair this pie with a fresh Greek salad for a complete meal.
Dietary Information
Servings: 8 Dish Type: Savory Pie Prep Time: 20 minutes Cook Time: 40 minutes Calories: 250 Fat: 18g Carbs: 20g Protein: 8g Sodium: 360mg Sugar: 2g
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