Enhanced Spinach and Feta Pilaf with Basmati Rice

Ingredients

Basmati rice

1 cup

Olive oil

2 tablespoons

Onion

1 medium, chopped

Garlic

2 cloves, minced

Vegetable broth

2 cups

Lemon juice

1 tablespoon

Salt

to taste

Black pepper

to taste

Fresh spinach

4 cups, chopped

Feta cheese

1 cup, crumbled

Instructions

1. Rinse the basmati rice under cold water until the water runs clear to remove excess starch. Drain well.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
3. Stir in the rinsed basmati rice, ensuring it is well-coated with the onion and garlic mixture.
4. Pour in the vegetable broth and lemon juice. Season with salt and black pepper to taste. Bring the mixture to a boil.
5. Once boiling, reduce the heat to low, cover the skillet, and simmer for 15 minutes or until the rice is tender and all the liquid is absorbed.
6. In a separate skillet, heat over medium heat and add the chopped spinach. Cook until wilted, about 3-4 minutes, stirring occasionally.
7. When the rice is cooked, fluff it gently with a fork and fold in the sautéed spinach and crumbled feta cheese. Adjust seasoning if necessary.
8. Serve the spinach and feta pilaf warm as a satisfying side dish or a light main course.