Garlic and Spinach Linguine

Ingredients

Linguine

12 oz

Fresh spinach

6 cups, packed

Garlic

4 cloves, minced

Olive oil

3 tablespoons

Parmesan cheese

1/2 cup, grated

Salt

to taste

Black pepper

to taste

Red pepper flakes

1/2 teaspoon (optional for heat)

Instructions

1. Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add the fresh spinach to the skillet and cook for 2-3 minutes, stirring frequently, until wilted. Season with salt, black pepper, and red pepper flakes if using.
4. Add the drained linguine to the skillet, tossing to combine with the spinach and garlic. If the pasta seems dry, add a little reserved pasta water to help create a light sauce.
5. Remove from heat and stir in the grated Parmesan cheese until melted and combined. Adjust seasoning if necessary.
6. Serve hot, garnished with additional Parmesan and a drizzle of olive oil for added flavor.