Spinach and Gruyere Tart

Ingredients

• Salt and pepper (to taste)
• Garlic (2 cloves, minced)
• Milk (1/2 cup)
• Eggs (3)
• Gruyere cheese (1 cup, grated)
• Spinach (8 ounces, fresh or frozen)
• Frozen puff pastry (1 sheet, thawed)

Instructions

1. Preheat the oven to 375°F.
2. Roll out the puff pastry sheet and place it in a tart pan.
3. Prick the bottom of the pastry with a fork and bake for 10 minutes, or until lightly golden.
4. In a skillet, sauté the spinach and garlic until wilted. Remove from heat and let cool.
5. In a bowl, whisk together the eggs, milk, salt, and pepper.
6. Spread the sautéed spinach evenly over the baked puff pastry.
7. Sprinkle the grated Gruyere cheese over the spinach.
8. Pour the egg mixture over the cheese and spinach.
9. Bake for 30 minutes, or until the tart is set and golden brown.
10. Let cool for a few minutes before slicing and serving.