Teresa's Recipes
Savory Spinach and Gruyere Tart
Savor the delightful combination of rich, creamy Gruyere cheese and earthy sautéed spinach nestled in a flaky puff pastry crust. This Savory Spinach and Gruyere Tart is not just a dish; it's a celebration of flavors that is perfect for brunch, a light lunch, or an elegant appetizer. Originating from the Middle Ages, tarts have long been a canvas for seasonal ingredients, making this recipe both a homage to culinary traditions and a modern favorite. With its golden crust and inviting aroma, this tart will surely impress your guests and tantalize your taste buds.
Ingredients
- 1 sheet, thawed Frozen puff pastry
- 4 cups, washed and chopped Fresh spinach
- 2 cloves, minced Garlic
- 1 cup, grated Gruyere cheese
- 3 large Eggs
- 1/2 cup Milk
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Olive oil
Dietary Notes
- Servings: 6
- Dish Type: Savory Tart
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 320
- Fat: 22g
- Carbs: 22g
- Protein: 10g
- Sodium: 400mg
- Sugar: 2g
Instructions
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the thawed puff pastry to about 1/8 inch thick. Carefully fit it into a tart pan, trimming any excess dough. Prick the bottom with a fork to prevent bubbling during baking.
- Bake the pastry in the preheated oven for 10 minutes, or until it turns lightly golden. Remove from the oven and set aside to cool slightly.
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the chopped spinach and cook until wilted, approximately 3-4 minutes. Remove from heat and let cool.
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Spread the sautéed spinach mixture evenly over the baked puff pastry. Sprinkle the grated Gruyere cheese generously over the spinach.
- Pour the egg mixture over the cheese and spinach, ensuring it is evenly distributed.
- Return the tart to the oven and bake for an additional 30 minutes, or until the filling is set and the top is beautifully golden brown.
- Once baked, allow the tart to cool for a few minutes before slicing. Serve warm or at room temperature.
Tips
- For added flavor, consider mixing in some sautéed onions or fresh herbs like thyme or dill into the spinach mixture.
- If Gruyere is not available, feel free to substitute with another cheese such as Swiss or feta for a different flavor profile.
- This tart can be made ahead of time and reheated in the oven before serving.