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Spinach and Mushroom Frittata

Name: Spinach and Mushroom Frittata
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Mushrooms', 'amount': '1 cup, sliced'}; {'ingredient': 'Fresh spinach', 'amount': '2 cups, chopped'}; {'ingredient': 'Eggs', 'amount': '6 large'}; {'ingredient': 'Milk', 'amount': '1/4 cup'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Shredded cheese (cheddar or mozzarella)', 'amount': '1 cup'}

Indulge in this delightful Spinach and Mushroom Frittata, a classic dish that embodies the essence of Italian cuisine. Packed with vibrant, nutrient-rich spinach, earthy mushrooms, and melted cheese, this frittata is perfect for breakfast, brunch, or even a light dinner. Its fluffy texture and rich flavors will have you coming back for seconds. Originating from the Latin 'fritta', which means 'fried', this dish has evolved through the ages, making it a staple in many households around the world.

Servings: 4

Ingredients

Olive oil (2 tablespoons)
Mushrooms (1 cup, sliced)
Fresh spinach (2 cups, chopped)
Eggs (6 large)
Milk (1/4 cup)
Salt (1/2 teaspoon)
Black pepper (1/4 teaspoon)
Shredded cheese (cheddar or mozzarella) (1 cup)

Instructions

Preheat the oven to 375°F (190°C).
In a large oven-safe skillet, heat the olive oil over medium heat.
Add the sliced mushrooms to the skillet and cook for about 5 minutes, or until they release their moisture and start to brown.
Stir in the chopped spinach and cook until wilted, approximately 2 minutes.
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until combined.
Pour the egg mixture evenly over the sautéed mushrooms and spinach in the skillet.
Sprinkle the shredded cheese evenly across the top of the frittata.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the cheese is melted and golden.
Remove from the oven and allow to cool for a few minutes before slicing into wedges and serving.

Dietary Information

Servings: 4 • Dish Type: Breakfast/Brunch • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 250 • Fat: 18g • Carbs: 5g • Protein: 18g • Sodium: 400mg • Sugar: 2g

Spinach and Mushroom Frittata

Servings: 4

Ingredients

Instructions

Dietary Information

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