Spinach and Mushroom Frittata

Ingredients

Olive oil

2 tablespoons

Mushrooms

1 cup, sliced

Fresh spinach

2 cups, chopped

Eggs

6 large

Milk

1/4 cup

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Shredded cheese (cheddar or mozzarella)

1 cup

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat.
3. Add the sliced mushrooms to the skillet and cook for about 5 minutes, or until they release their moisture and start to brown.
4. Stir in the chopped spinach and cook until wilted, approximately 2 minutes.
5. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until combined.
6. Pour the egg mixture evenly over the sautéed mushrooms and spinach in the skillet.
7. Sprinkle the shredded cheese evenly across the top of the frittata.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the cheese is melted and golden.
9. Remove from the oven and allow to cool for a few minutes before slicing into wedges and serving.