Mediterranean Spinach and Olive Tapenade Flatbread

Mediterranean Spinach and Olive Tapenade Flatbread

Indulge in the vibrant flavors of the Mediterranean with this mouthwatering flatbread, topped with a savory spinach and olive tapenade. This delightful dish combines the earthy richness of spinach with the briny punch of Kalamata olives, resulting in a perfect appetizer or light meal. Garnished with fresh basil, juicy cherry tomatoes, and creamy feta cheese, it's not just a treat for the taste buds, but also a feast for the eyes. Perfect for gatherings or a cozy night in, this flatbread carries the warmth of Mediterranean cooking, reminiscent of sun-soaked shores and bustling market stalls.

Servings: 4

Ingredients

  • Flatbread (2 pieces (store-bought or homemade))
  • Fresh spinach (2 cups, packed)
  • Kalamata olives (1/2 cup, pitted and chopped)
  • Garlic (2 cloves, minced)
  • Lemon juice (2 tablespoons)
  • Olive oil (3 tablespoons)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Cherry tomatoes (1 cup, halved)
  • Feta cheese (1/2 cup, crumbled)
  • Fresh basil (1/4 cup, torn)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a food processor, combine the fresh spinach, chopped Kalamata olives, minced garlic, lemon juice, olive oil, salt, and black pepper. Pulse until well blended but still slightly chunky, creating a vibrant tapenade.
  3. Place the flatbreads on a baking sheet lined with parchment paper. Spread the spinach and olive tapenade evenly over the surface of each flatbread.
  4. Top the tapenade with the crumbled feta cheese and halved cherry tomatoes, distributing them evenly.
  5. Bake in the preheated oven for 12-15 minutes, or until the flatbread edges are crispy and the toppings are warmed through.
  6. Remove from the oven and let cool for a few minutes. Sprinkle with torn fresh basil before slicing.
  7. Serve warm and enjoy this delightful Mediterranean-inspired dish!

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 220 • Fat: 12g • Carbs: 22g • Protein: 6g • Sodium: 400mg • Sugar: 2g