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Mediterranean Spinach and Olive Tapenade Flatbread
Indulge in the vibrant flavors of the Mediterranean with this mouthwatering flatbread, topped with a savory spinach and olive tapenade. This delightful dish combines the earthy richness of spinach with the briny punch of Kalamata olives, resulting in a perfect appetizer or light meal. Garnished with fresh basil, juicy cherry tomatoes, and creamy feta cheese, it's not just a treat for the taste buds, but also a feast for the eyes. Perfect for gatherings or a cozy night in, this flatbread carries the warmth of Mediterranean cooking, reminiscent of sun-soaked shores and bustling market stalls.
Servings: 4
Ingredients
- Flatbread
- 2 pieces (store-bought or homemade)
- Fresh spinach
- 2 cups, packed
- Kalamata olives
- 1/2 cup, pitted and chopped
- Garlic
- 2 cloves, minced
- Lemon juice
- 2 tablespoons
- Olive oil
- 3 tablespoons
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Cherry tomatoes
- 1 cup, halved
- Feta cheese
- 1/2 cup, crumbled
- Fresh basil
- 1/4 cup, torn
Instructions
- Preheat your oven to 400°F (200°C).
- In a food processor, combine the fresh spinach, chopped Kalamata olives, minced garlic, lemon juice, olive oil, salt, and black pepper. Pulse until well blended but still slightly chunky, creating a vibrant tapenade.
- Place the flatbreads on a baking sheet lined with parchment paper. Spread the spinach and olive tapenade evenly over the surface of each flatbread.
- Top the tapenade with the crumbled feta cheese and halved cherry tomatoes, distributing them evenly.
- Bake in the preheated oven for 12-15 minutes, or until the flatbread edges are crispy and the toppings are warmed through.
- Remove from the oven and let cool for a few minutes. Sprinkle with torn fresh basil before slicing.
- Serve warm and enjoy this delightful Mediterranean-inspired dish!
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 220 • Fat: 12g • Carbs: 22g • Protein: 6g • Sodium: 400mg • Sugar: 2g
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