Teresa's Recipes
Savory Spinach and Parmesan Stuffed Mushrooms
Indulge in these scrumptious Savory Spinach and Parmesan Stuffed Mushrooms, a delightful appetizer that combines the earthy flavors of large, juicy mushrooms with a creamy, cheesy filling. The rich blend of sautéed spinach, aromatic garlic, and nutty Parmesan cheese creates a mouthwatering treat that is perfect for any gathering. Originating from Italian cuisine, stuffed mushrooms have been a beloved dish for centuries, often served at festive occasions and family gatherings, showcasing the beauty of simple ingredients transformed into elegant bites.
Ingredients
- 12, stems removed Large mushrooms
- 2 tablespoons Olive oil
- 2 cloves, minced Garlic
- 3 cups, fresh, chopped Spinach
- 1 cup, grated Parmesan cheese
- 1/2 cup, plain or seasoned Breadcrumbs
- to taste Salt
- to taste Pepper
- 1/4 teaspoon (optional, for a spicy kick) Red pepper flakes
Dietary Notes
- Servings: 6
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 180
- Fat: 10g
- Carbs: 12g
- Protein: 6g
- Sodium: 250mg
- Sugar: 1g
Instructions
- Preheat the oven to 375°F (190°C).
- Carefully remove the stems from the large mushrooms and set them aside for later use.
- In a large skillet, heat the olive oil over medium heat. Once hot, add minced garlic and sauté until fragrant, about 1 minute.
- Finely chop the mushroom stems and add them to the skillet. Cook until softened, approximately 5 minutes.
- Add the chopped spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and allow to cool slightly.
- In a mixing bowl, combine the cooked mushroom stems and spinach with grated Parmesan cheese, breadcrumbs, salt, pepper, and red pepper flakes if using. Mix thoroughly to create a cohesive filling.
- Spoon the filling generously into each mushroom cap, pressing down gently to pack the mixture.
- Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Remove from the oven and let cool for a few minutes before serving hot.
Tips
- For added flavor, you can mix in some chopped sun-dried tomatoes or cooked sausage into the filling.
- These stuffed mushrooms can be made ahead of time! Prepare and stuff them, then cover and refrigerate. Bake them just before serving for a fresh taste.