Teresa's Recipes
Spinach and Ricotta Cannelloni
Relish the flavors of Italy with this exquisite Spinach and Ricotta Cannelloni. This classic Italian delicacy features tender pasta tubes generously filled with a creamy mixture of spinach and ricotta, all topped with a rich, homemade tomato sauce and baked until golden. The result is a dish that warms the heart and soul, reminiscent of an Italian Nonna's kitchen.
Ingredients
- 1/2 teaspoon or to taste Salt
- 1/2 teaspoon or to taste Black pepper
- 2 tablespoons Extra virgin olive oil
- 2 cloves, finely minced Garlic
- 1, beaten Egg
- 1/2 cup, freshly grated Parmesan cheese
- 1 cup Ricotta cheese
- 2 cups, cooked, drained, and chopped Spinach
- 12 tubes Cannelloni tubes
- 2 cups, homemade or store-bought Tomato sauce
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 15g
- Carbs: 36g
- Protein: 15g
- Sodium: 650mg
- Sugar: 6g
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the cannelloni tubes in a large pot of boiling salted water, according to package instructions. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the garlic and sauté until fragrant.
- In a large bowl, combine the sautéed garlic, spinach, ricotta cheese, Parmesan cheese, egg, salt, and pepper. Stir well to combine.
- Using a spoon or a piping bag, fill each cannelloni tube with the spinach and ricotta mixture.
- Spread a thin layer of tomato sauce on the bottom of a 9x13-inch baking dish.
- Arrange the filled cannelloni tubes in the baking dish, then pour the remaining tomato sauce over the top.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
- Let the cannelloni rest for a few minutes before serving. This will make it easier to serve and will also allow the flavors to deepen.
- Serve warm, garnished with extra Parmesan cheese and a sprinkle of fresh basil or parsley if desired.