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Spinach and Ricotta Stuffed Chicken
Indulge in a culinary masterpiece with this Spinach and Ricotta Stuffed Chicken. Succulent chicken breasts are lovingly filled with a creamy blend of ricotta, fresh spinach, and a sprinkle of Parmesan, enhanced by the aromatic touch of garlic and a zesty hint of lemon. This dish is not only a feast for the eyes but also a delightful explosion of flavors that brings a touch of Italian elegance to your dinner table. Originating from the heart of Italy, this recipe showcases the beauty of fresh produce and quality cheeses, making it a perfect option for a cozy family dinner or an elegant gathering with friends. Serve it with a side of garlic bread and a fresh salad for a complete meal.
Ingredients
- Olive oil
- 2 tablespoons
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
- Garlic
- 3 cloves, minced
- Parmesan cheese
- 1/2 cup, grated
- Ricotta cheese
- 1 cup
- Fresh spinach
- 2 cups, cooked and chopped
- Chicken breasts
- 4, boneless and skinless
- Lemon juice
- 2 tablespoons
- Dried Italian herbs
- 1 teaspoon
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cooked and chopped spinach, ricotta cheese, grated Parmesan cheese, minced garlic, lemon juice, dried Italian herbs, salt, and pepper. Mix until well combined.
- Using a sharp knife, carefully make a slit in each chicken breast to create a pocket for the stuffing. Be cautious not to cut all the way through.
- Divide the spinach and ricotta mixture evenly among the chicken breasts, stuffing it generously into the pockets.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the stuffed chicken breasts to the skillet and sear for 3-4 minutes on each side, until golden brown.
- Transfer the seared chicken breasts to a baking dish. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the filling is hot and bubbly.
- Remove from the oven and let rest for a few minutes before serving. Slice the chicken to reveal the beautiful stuffing and serve warm.
Tips
- For added flavor, try incorporating sun-dried tomatoes or artichoke hearts into the filling.
- Serve with a light tomato sauce drizzled over the chicken for an extra touch of moisture and flavor.
- Pair with a crisp white wine, such as Pinot Grigio, to elevate the dining experience.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 400 Fat: 22g Carbs: 5g Protein: 40g Sodium: 800mg Sugar: 1g
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