Teresa's Recipes
Spinach and Smoked Salmon Rolls
Indulge in these elegant Spinach and Smoked Salmon Rolls, a perfect blend of flavors and textures that make for a delightful appetizer or a sophisticated snack. The creamy richness of cream cheese paired with the smoky depth of salmon complements the fresh, vibrant spinach, creating a refreshing bite that’s sure to impress your guests. Originating from Scandinavian cuisine, where smoked fish is a staple, these rolls showcase the simplicity and elegance of Nordic culinary traditions.
Ingredients
- 8 ounces Smoked salmon slices
- 2 cups Fresh spinach leaves
- 8 ounces, softened Cream cheese
- 1 tablespoon, freshly squeezed Lemon juice
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 220
- Fat: 15g
- Carbs: 3g
- Protein: 20g
- Sodium: 600mg
- Sugar: 1g
Instructions
- Begin by washing and thoroughly drying the fresh spinach leaves to remove any moisture.
- In a small bowl, combine the softened cream cheese with the lemon juice, salt, and black pepper to taste. Mix until smooth and creamy.
- Lay out the smoked salmon slices on a clean surface or cutting board.
- Spread approximately 1 tablespoon of the lemon-infused cream cheese mixture over each slice of smoked salmon, creating an even layer.
- Place 2 to 3 spinach leaves on top of each salmon slice, ensuring they are evenly distributed.
- Season the spinach and salmon with a touch more salt, pepper, and an extra squeeze of lemon juice for brightness.
- Carefully roll up each smoked salmon slice tightly, starting from one end and rolling towards the other to create a compact log.
- Use a sharp knife to slice each roll into bite-sized pieces, about 1 to 1.5 inches thick.
- Arrange the rolls on a serving platter, and if desired, garnish with additional lemon wedges or fresh herbs like dill for an extra touch of flavor.
Tips
- For a spicy kick, consider adding a thin layer of horseradish to the cream cheese mixture.
- You can substitute the cream cheese with a dairy-free alternative for a vegan version, or try using herbed goat cheese for added flavor.
- These rolls can be made a few hours in advance; just cover them tightly with plastic wrap and refrigerate until ready to serve.