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Spinach and Smoked Salmon Salad with Lemon Dill Dressing
Indulge in the vibrant flavors of this Spinach and Smoked Salmon Salad, a delightful medley that combines the earthiness of fresh spinach with the rich, smoky notes of salmon. Accented by a zesty lemon-dill dressing, this salad is not only refreshing but also a celebration of the sea and garden. Perfect for a light lunch or as an elegant starter, this dish pays homage to the Scandinavian tradition of pairing smoked fish with fresh greens, bringing a taste of coastal cuisine to your table.
Servings: 4
Ingredients
- Fresh spinach
- 4 cups, washed and dried
- Smoked salmon
- 8 ounces, sliced
- Red onion
- 1/4 cup, thinly sliced
- Capers
- 2 tablespoons, rinsed and drained
- Olive oil
- 3 tablespoons
- Lemon
- 1, juiced (about 2 tablespoons of juice)
- Fresh dill
- 2 tablespoons, chopped
- Salt
- to taste
- Pepper
- to taste
Instructions
- In a large bowl, combine the fresh spinach, sliced smoked salmon, thinly sliced red onion, and rinsed capers.
- In a separate small bowl, whisk together the lemon juice, chopped dill, olive oil, salt, and pepper until well combined to create the dressing.
- Drizzle the lemon-dill dressing over the salad mixture and gently toss to ensure everything is evenly coated.
- Serve the salad immediately, garnished with extra dill if desired for an added burst of flavor.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 18g • Carbs: 5g • Protein: 20g • Sodium: 480mg • Sugar: 1g
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